Understanding the conformation of polysaccharides

Food Carbohydrates: Chemistry, Physical Properties, and Applications

Volumn , Issue , 2005, Pages 219-261

  Wang, Qi ^a   Cui, Steve W ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Food Research Program   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85127994736     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (39)

1. Rees, D. A. Polysaccharide Shapes. John Wiley & Sons, New York. 1977.
2. Settineri, W. J. and Marchessault, R. H. Derivation of possible chain conformations for poly Cß-1-4-anyhydroxylose, Journal of Polymer Science, Part C, 11, 253-264. 1965.
3. Flory, P. J. Principles of Polymer Chemistry. Cornell University Press, Ithaca, N.Y. 1971.
4. Tanford, C. Physical Chemistry of Macromolecules, John Wiley & Sons, Inc. New York,. 138-179. 1967.
5. Sun, S. F. Physical Chemistry of Macromolecules, Basic Principles and Issues, A Wiley-Interscience Publication, John Wiley & Sons, Inc. New York, 96-120 and 371-398. 2004.
6. Benoit, H. and Sadron, C. Compléments à l'étude de la statistique des chaînes moléculaires en solution diluée. Journal of Polymer Science, 4, 473-482. 1949.
7. Flory, P. J. and Fox, T. G. Treatment of intrinsic viscosities. Journal of the American Chemical Society, 73, 1904-1908. 1951.
8. de Gennes P.G. Scaling Concepts in Polymer Physics. Cornell University Press, New York, 1979.
9. Zimm, B. H. and Stockmayer, W. H. The dimensions of chain molecules containing branches and rings, Journal of Chemical Physics, 17, 1301. 1949.
10. Jeffrey, G. A. and Sundaralingam, M. Bibliography of crystal structures of carbohydrates, nucleosides, and nucleotides. Advances in Carbohydrate Chemistry and Biochemistry, 43, 203-421. 1985.
11. Brady, J. Oligosaccharides geometry and dynamics. In: P. Finch, ed. Carbohydrates: Structures, Syntheses and Dynamics. Kluwer Academic Publishers, London, 228-257. 1999.
12. Rao, V. S. R., Qasba, P. K., Balaji, P. V., and Chantrasekaran, R. Conformation of Carbohydrates. Harwood Academic Publishers, Amsterdam, 223-254. 199.
13. Smith, P. J. C. and Arnott, S. A linked-atom least-squares reciprocal-space refinement system incorporating stereochemical restraints to supplement sparse diffraction data. Acta Crystallogr., Sect. A 34, 3-11. 1978.
14. Zugenmaier, P. and Sarko, A. The variable virtual bond: Modeling technique for solving polymer crystal structures. American Chemical Society Symposium Society Symoposium Series, 141, 225-237. 1980.
15. Ogawa, K. and Yui, T. X-ray diffraction study of polysaccharides. In: S Dumi-triu. ed. Polysaccharides: Structural Diversity and Functional Versatility. Marcel Dekker, New York, 101-129. 1998.
16. Chien, Y. Y. and Winter, W. T. Accurate lattice constants for tara gum. Macromolecules, 18, 1357-1359. 1985.
17. Song, B. K., Winter, W. T., and Taravel, F. R. Crystallography of highly substituted galactomannans: fenugreek and lucerne gums. Macromolecules, 22, 2641-2644. 1989.
18. Kapoor, V. J., Chanzy, H., and Taravel, F. R. X-ray diffraction studies on some seed galactomannans from India. Carbohydrate Polymers, 27, 229-233. 1995.
19. Chandrasekaran, R., Radha, A., and Okuyama, K. Morphology of galactoman-nans: an x-ray structure analysis of guaran. Carbohydrate Research, 306, 243-255. 1998.
20. Chandrasekaran, R., Bian, W., and Okuyama, K. Three-dimensional structure of guaran. Carbohydrate Research, 312, 219-224. 1998.
21. Chandrasekaran, R. Molecular architecture of polysaccharide helices in oriented fibers. Advances in Carbohydrate Chemistry and Biochemistry, 52, 311-439. 1997.
22. Brant, D. A. Novel approaches to the analysis of polysaccharide structures. Current Opinion in Structural Biology, 9, 556-562. 1999.
23. Burchard, W. Light scattering techniques. In: F. Happey, ed. Applied Fiber Science. Academic Press, New York. 381-420, 1978.
24. Burchard, W. Static and dynamic light scattering from branched polymers and biopolymers. Advances in Polymer Science, 48, 1-124. 1983.
25. Stepanek, P. Data analysis in dynamic light scattering. In W. Brown, ed. Dynamic Light Scattering: The Method and Some Applications. Oxford Science Publications, Oxford, 177-241. 1993.
26. Burchard, W. Light scattering. In: S. B. Ross-Murphy, ed. Physical Techniques for the Study of Food Biopolymers. Blackie Academic & Professional, New York, 151-214. 1994.
27. Roy, R. J. Methods of X-Ray and Neutron Scattering in Polymer Science. Oxford University Press, Oxford, 155-209, 2000.
28. Schmidt, M., Paradossi, G., and Burchard, W. Remarks on the determination of chain stiffness from static scattering experiments. Makromolekulare Chemie. Rapid Communications, 6, 767-772. 1985.
29. Coviello, T., Kajiwara, K., Burchard, W., Dentin, M., and Crescenzi, V. Solution properties of xanthan gum. I. Dynamic and static light scattering from native and modified xanthan in dilute solutions. Macromolecules, 19, 2826-2831, 1986.
30. Yuguchi, Y., Mimura, M., Urakawa, H., Kitamura, S., Ohno, S., and Kajiwara, K. Small angle x-ray characterization of gellan gum containing a high content of sodium in aqueous solution. Carbohydrate Polymers, 30, 83-93. 1996.
31. Southwick, J. G., Jamieson, A. M., and Blackwell, J. Quasielastic light scattering studies of xanthan in solution. In: D. A. Brant, ed. Solution Properties of Polysaccharides. ACS, Washington, D.C. 1-13. 1981.
32. Dais, P. 13C Nuclear magnetic relaxation and motional behaviour of carbohydrate molecules in solution. Advances in Carbohydrate Chemistry and Biochemistry, 51, 63-131. 1995.
33. Tylianakis, M., Spyros, A., Dais, P., Taravel, F. R., and Perico, A. NMR study of the rotational dynamics of linear homopolysaccharides in dilute solutions as a function of linkage position and stereochemistry. Carbohydrate Research, 315, 16-34. 1999.
34. Dais, P. Carbon-13 magnetic relaxation and local chain motion of amylose in dimethyl sulfoxide. Carbohydrate Research, 160, 73-93. 1987.
35. Dejean de la batie, R., Laupretre, F., and Monnerie, L. Carbon-13 NMR investigation of local dynamics in bulk polymers at temperatures well above the glass transition temperature. 1. Poly(vinyl methyl ether). Macromolecules 21, 2045-2052. 1988.
36. Perez, S., Kouwijzer, M., Mazeau, K., and Engelsen, S. B. Modelling polysac-charides: present status and challenges. Journal of Molecular Graphics, 14, 307-321. 1996.
37. Mazeau, K. and Rinaudo, M. The prediction of the characteristics of some polysaccharides from molecular modeling. Comparison with effective behaviour. A review article. Food Hydrocolloids, 18, 885-898. 2004.
38. Van Gunsteren, W. F. and Berendsen, H. J. C. Molecular dynamics computer simulation. Method, application, and perspectives in chemistry. Angewandte Chemie, 102, 1020-1055. 1990.
39. Boutherin, B., Mazeau, K., and Tvaroska, I. Conformational statistics of pectin substances in solution by a Metropolis Monte Carlo study. Carbohydrate Polymers, 31, 255-266. 1997.