메뉴 건너뛰기




Volumn , Issue , 2010, Pages 1-11

The fresh-cut fruit and vegetables industry current situation and market trends

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85124447853     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (29)

References (30)
  • 4
    • 0003355116 scopus 로고    scopus 로고
    • Fresh sliced apples: Waiting to boom?
    • Anonymous. 2000. Fresh sliced apples: waiting to boom? Fresh Cut 8: 18-22.
    • (2000) Fresh Cut , vol.8 , pp. 18-22
  • 5
    • 34548491471 scopus 로고    scopus 로고
    • Microbiological safety of fresh-cut produce: Where are we now?
    • Edited by: K.R. Matthews. ASM Press, Washington
    • Bhagwat, A.A. 2006. Microbiological safety of fresh-cut produce: where are we now? In: Microbiology of fresh produce. Edited by: K.R. Matthews. ASM Press, Washington, pp. 121-166.
    • (2006) Microbiology of fresh produce , pp. 121-166
    • Bhagwat, A.A.1
  • 7
    • 77957121324 scopus 로고    scopus 로고
    • Fresh-cut fruits
    • Edited by: D.M. Barrett, L. Somogyi, and H. Ramaswamy. CRC Press, Boca Raton, FL
    • Garcia, E., and D.M. Barrett. 2005. Fresh-cut fruits. In: Processing fruits science and technology. Edited by: D.M. Barrett, L. Somogyi, and H. Ramaswamy. CRC Press, Boca Raton, FL, pp. 53-72.
    • (2005) Processing fruits science and technology , pp. 53-72
    • Garcia, E.1    Barrett, D.M.2
  • 9
  • 10
    • 0033818409 scopus 로고    scopus 로고
    • The functional food trend: What's next and what Americans think about eggs
    • Gilbert, L.C. 2000. The functional food trend: what's next and what Americans think about eggs. Journal of the American College of Nutrition 19: 507-512.
    • (2000) Journal of the American College of Nutrition , vol.19 , pp. 507-512
    • Gilbert, L.C.1
  • 11
    • 1642563823 scopus 로고    scopus 로고
    • New opportunities for fresh-cut apples
    • Gorny, J.R. 2003. New opportunities for fresh-cut apples. Fresh Cut 11: 14-15.
    • (2003) Fresh Cut , vol.11 , pp. 14-15
    • Gorny, J.R.1
  • 12
    • 85124446959 scopus 로고    scopus 로고
    • (accessed July 17)
    • IFPA, International Fresh-cut Produce Association. 2003. http://www.fresh-cuts.org/fcf-html. (accessed July 17, 2008).
    • (2003)
  • 15
    • 62449185677 scopus 로고    scopus 로고
    • Current status of the fresh-cut produce industry and sanitizing technologies in Japan
    • Izumi, H. 2007. Current status of the fresh-cut produce industry and sanitizing technologies in Japan. Acta Horticulturae 746: 45-52.
    • (2007) Acta Horticulturae , vol.746 , pp. 45-52
    • Izumi, H.1
  • 16
    • 66349123718 scopus 로고    scopus 로고
    • Fresh-cut market potential and challenges in Far-East Asia
    • Kim, J.G. 2007. Fresh-cut market potential and challenges in Far-East Asia. Acta Horticulturae 746: 33-38.
    • (2007) Acta Horticulturae , vol.746 , pp. 33-38
    • Kim, J.G.1
  • 17
    • 70449380884 scopus 로고    scopus 로고
    • Status of fresh-cut industry in foreign countries
    • Kim, J.G., and J.W. Jung. 2006. Status of fresh-cut industry in foreign countries. Postharvest Horticulture 14: 4-19.
    • (2006) Postharvest Horticulture , vol.14 , pp. 4-19
    • Kim, J.G.1    Jung, J.W.2
  • 22
    • 85124447643 scopus 로고    scopus 로고
    • Conference presented at the Freshconex, Berlin, Germany
    • Perishables Group. 2008. U.S. fresh cut produce trends. Conference presented at the Freshconex, Berlin, Germany.
    • (2008) U.S. fresh cut produce trends
  • 23
    • 85124447074 scopus 로고    scopus 로고
    • (accessed August 1)
    • PMA, Produce Marketing Association. 2006. Fresh-cut produce industry. http://www.pma.com (accessed August 1, 2008).
    • (2006) Fresh-cut produce industry
  • 24
    • 0347133649 scopus 로고    scopus 로고
    • Consumer perception and choice of minimally processed vegetables and packaged fruits
    • Ragaert, P., W. Verbeke, F. Devlieghere, and J. Debevere. 2004. Consumer perception and choice of minimally processed vegetables and packaged fruits. Food Quality and Preference 15: 259-270.
    • (2004) Food Quality and Preference , vol.15 , pp. 259-270
    • Ragaert, P.1    Verbeke, W.2    Devlieghere, F.3    Debevere, J.4
  • 25
    • 85124446839 scopus 로고    scopus 로고
    • Fresh-cut growth trend continues
    • (accessed July 2)
    • Scott, C. 2008. Fresh-cut growth trend continues. Fresh Cut. www.freshcut.com/pages/arts.php?ns=794 (accessed July 2, 2010).
    • (2008) Fresh Cut
    • Scott, C.1
  • 27
    • 85124447078 scopus 로고    scopus 로고
    • Accessed March 31, 2007
    • United Fresh Produce Association. 2007. Available at http://www.unitedfresh.org. Accessed March 31, 2007.
    • (2007)
  • 30
    • 66349130872 scopus 로고    scopus 로고
    • New approaches on improving the quality and safety of fresh cut fruits and vegetables
    • Zhang, X. 2007. New approaches on improving the quality and safety of fresh cut fruits and vegetables. Acta Horticulturae 746: 97-102.
    • (2007) Acta Horticulturae , vol.746 , pp. 97-102
    • Zhang, X.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.