Saccharomyces cerevisiae in the production of fermented beverages

Beverages

Volumn 2, Issue 4, 2016, Pages

  Walker, Graeme M ^a   Stewart, Graham G ^b  

^a UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

^b HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Fermented beverages; Saccharomyces cerevisiae

Indexed keywords

EID: 85111269473     PISSN: None     EISSN: 23065710     Source Type: Journal    
DOI: 10.3390/beverages2040030     Document Type: Review

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