Food, fermentation, and micro-organisms: Second edition

Food, Fermentation, and Micro-organisms

Volumn , Issue , 2019, Pages 1-245

  Bamforth, Charles W ^a   Cook, David J ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85101458425     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119557456     Document Type: Book

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