Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

EFSA Journal

Volumn 14, Issue 11, 2016, Pages

  Turck, Dominique ^a   Bresson, Jean Louis ^a   Burlingame, Barbara ^a   Dean, Tara ^a   Fairweather Tait, Susan ^a   Heinonen, Marina ^a   Hirsch Ernst, Karen Ildico ^a   Mangelsdorf, Inge ^a   McArdle, Harry ^a   Naska, Androniki ^a   Neuhäuser Berthold, Monika ^a   Nowicka, Grazyna ^a   Pentieva, Kristina ^a   Sanz, Yolanda ^a   Siani, Alfonso ^a   Sjödin, Anders ^a   Stern, Martin ^a   Tomé, Daniel ^a   Vinceti, Marco ^a   Willatts, Peter ^a   Engel, Karl Heinz ^a   Marchelli, Rosangela ^a   Pöting, Annette ^a   Poulsen, Morten ^a   Salminen, Seppo ^a   Schlatter, Josef ^a   Arcella, Davide ^a   Gelbmann, Wolfgang ^a   de Sesmaisons Lecarré, Agnès ^a   Verhagen, Hans ^a   van Loveren, Hendrik ^a   more..

^a NONE

Author keywords

authorisation; guidance; novel foods; safety; toxicity; traditional foods

Indexed keywords

EID: 85092678085     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2016.4594     Document Type: Article

References (23)

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