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Volumn 277, Issue 8, 2020, Pages 2251-2261

Olfactory and gustatory dysfunctions as a clinical presentation of mild-to-moderate forms of the coronavirus disease (COVID-19): a multicenter European study

(33)  Lechien, Jerome R a,b,c,d   Chiesa Estomba, Carlos M a,e   De Siati, Daniele R a,f   Horoi, Mihaela d   Le Bon, Serge D d   Rodriguez, Alexandra d   Dequanter, Didier d   Blecic, Serge g   El Afia, Fahd a,c   Distinguin, Lea a,c   Chekkoury Idrissi, Younes a,c   Hans, Stéphane c   Delgado, Irene Lopez a,h   Calvo Henriquez, Christian a,i   Lavigne, Philippe a,j   Falanga, Chiara a,k   Barillari, Maria Rosaria a,k   Cammaroto, Giovanni a,l   Khalife, Mohamad g   Leich, Pierre m   more..


Author keywords

Anosmia; Coronavirus; COVID; COVID 19; Dysgeusia; ENT; Gustatory; Hyposmia; Infection; Loss; Olfaction; Olfactory; SARS CoV 2; Smell; Taste

Indexed keywords

ADULT; AGED; AGING; ANOSMIA; ARTICLE; CLINICAL OUTCOME; COHORT ANALYSIS; COMORBIDITY; CORONAVIRUS DISEASE 2019; COUGHING; DISEASE ASSOCIATION; DISEASE SEVERITY; ETHNICITY; EUROPE; FACE PAIN; FEMALE; FOLLOW UP; HUMAN; HYPOSMIA; INCIDENCE; LABORATORY TEST; LOSS OF APPETITE; MAJOR CLINICAL STUDY; MALE; MYALGIA; NOSE OBSTRUCTION; OLFACTORY DISORDERS NEGATIVE STATEMENT QUESTIONNAIRE; PRIORITY JOURNAL; QUESTIONNAIRE; RHINORRHEA; SEVERE ACUTE RESPIRATORY SYNDROME CORONAVIRUS 2; SEX DIFFERENCE; SEX RATIO; TASTE DISORDER; AGEUSIA; BETACORONAVIRUS; CLINICAL TRIAL; COMPLICATION; CORONAVIRINAE; CORONAVIRUS INFECTION; ISOLATION AND PURIFICATION; MIDDLE AGED; MULTICENTER STUDY; NUTRITION; ODOR; PANDEMIC; PREVALENCE; SMELLING DISORDER; TASTE; VIRUS PNEUMONIA;

EID: 85083255744     PISSN: 09374477     EISSN: 14344726     Source Type: Journal    
DOI: 10.1007/s00405-020-05965-1     Document Type: Article
Times cited : (2029)

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