Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté

LWT

Volumn 125, Issue , 2020, Pages

  Vargas Ramella, Marcio ^a   Pateiro, Mirian ^b   Barba, Francisco J ^c   Franco, Daniel ^b   Campagnol, Paulo C B ^d   Munekata, Paulo E S ^b   Tomasevic, Igor ^e   Domínguez, Rubén ^b   Lorenzo, José M ^b  

^a SANTA CATARINA STATE UNIVERSITY   (Brazil)

^b CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

^d FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^e UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Chia seed oil; Healthy p t ; Linseed oil; Technological properties; Tigernut oil

Indexed keywords

DRYING OILS; FATTY ACIDS; MEATS; MICROENCAPSULATION; NUTRITION; OILSEEDS; TEXTURES;

CHIA SEED OIL; DIFFERENT TREATMENTS; FATTY ACID COMPOSITION; LINSEED OIL; MICROENCAPSULATED OIL; NUTRITIONAL PROPERTIES; TECHNOLOGICAL PROPERTIES; TIGERNUT OIL;

PHYSICOCHEMICAL PROPERTIES;

EID: 85081037549     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2020.109223     Document Type: Article

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