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Volumn 12, Issue 10, 2014, Pages

Scientific Opinion on the substantiation of a health claim related to Nutriose®06 and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
[No Author Info available]

Author keywords

health claims; non digestible carbohydrates; Nutriose 06; post prandial glycaemic responses; resistant dextrin

Indexed keywords


EID: 85078384723     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2014.3839     Document Type: Article
Times cited : (4)

References (9)
  • 2
    • 77954879552 scopus 로고    scopus 로고
    • Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre
    • 2010
    • EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition, and Allergies), 2010. Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal 2010;8(3):1462, 77 pp. doi:10.2903/j.efsa.2010.1462.
    • (2010) EFSA Journal , vol.8 , Issue.3 , pp. 1462-1477
  • 3
    • 85022046283 scopus 로고    scopus 로고
    • Scientific Opinion on the substantiation of a health claim related to non-digestible carbohydrates and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    • 2014
    • EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to non-digestible carbohydrates and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal 2014;12(1):3513, 13 pp. doi:10.2903/j.efsa.2014.3513.
    • (2014) EFSA Journal , vol.12 , Issue.1 , pp. 3513
  • 8
    • 36148982248 scopus 로고    scopus 로고
    • Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships
    • Venn BJ and Green TJ, 2007. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships. European Journal of Clinical Nutrition, 61 (Suppl. 1), S122–131.
    • (2007) European Journal of Clinical Nutrition , vol.61 , pp. S122-131
    • Venn, B.J.1    Green, T.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.