Scientific Opinion on the substantiation of a health claim related to non digestible carbohydrates and a reduction of post prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Journal

Volumn 12, Issue 1, 2014, Pages

[No Author Info available]

Author keywords

health claims; non digestible carbohydrates; post prandial glycaemic responses

Indexed keywords

EID: 85022046283     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2014.3513     Document Type: Article

References (9)

1. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition, and Allergies), 2010. Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal 2010;8(3):1462, 77 pp. doi:10.2903/j.efsa.2010.1462
2. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2011. Scientific Opinion on the substantiation of health claims related to the sugar replacers xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, d-tagatose, isomaltulose, sucralose and polydextrose and maintenance of tooth mineralisation by decreasing tooth demineralisation (ID 463, 464, 563, 618, 647, 1182, 1591, 2907, 2921, 4300), and reduction of post-prandial glycaemic responses (ID 617, 619, 669, 1590, 1762, 2903, 2908, 2920) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA Journal 2011;9(4):2076, 25 pp. doi:10.2903/j.efsa.2011.2076
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6. Rumessen JJ and Gudmand-Høyer E, 1998. Fructans of chicory: intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption. The American Journal of Clinical Nutrition, 68, 357–364.
7. Teuri U, Vapaatalo H and Korpela R, 1999. Fructooligosaccharides and lactulose cause more symptoms in lactose maldigesters and subjects with pseudohypolactasia than in control lactose digesters. The American Journal of Clinical Nutrition, 69, 673–679.
8. Thondre S and Lightowler H, 2012 (unpublished, claimed as proprietary by the applicant). Glycaemic and insulin response for 20 % sugars reduced yogurt drink containing oligofructose. Oxford Brookes University, Oxford, UK.
9. Venn BJ and Green TJ, 2007. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships. European Journal of Clinical Nutrition, 61 Suppl 1, S122–131.