Scientific Opinion on the substantiation of health claims related to quercetin and protection of DNA, proteins and lipids from oxidative damage (ID 1647), “cardiovascular system” (ID 1844), “mental state and performance” (ID 1845), and “liver, kidneys” (ID 1846) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal

Volumn 9, Issue 4, 2011, Pages

[No Author Info available]

Author keywords

cardiovascular system; health claims; kidneys; liver; mental performance; oxidative damage; Quercetin

Indexed keywords

EID: 85078376849     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2067     Document Type: Article

References (2)

1. Beatty ER, O'Reilly JD, England TG, McAnlis GT, Young IS, Geissler CA, Sanders TA and Wiseman H, 2000. Effect of dietary quercetin on oxidative DNA damage in healthy human subjects. British Journal of Nutrition, 84, 919–925.
2. Chopra M, Fitzsimons PE, Strain JJ, Thurnham DI and Howard AN, 2000. Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations. Clinical Chemistry, 46, 1162–1170.