Effect of water pH and hardness on survival and growth of freshwater teleosts

Fish Osmoregulation

Volumn , Issue , 2019, Pages 135-150

  Garcia Parra, Jorge Erick ^a   Baldisserotto, Bernardo ^b  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85075296905     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b10994-5     Document Type: Chapter

References (66)

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