A comparative study of fat replacers in cooked sausages

IOP Conference Series: Earth and Environmental Science

Volumn 333, Issue 1, 2019, Pages

  Nasonova, V V ^a   Tunieva, E K ^a  

^a RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; COLLAGEN; HYDRATION; MIXTURES; POLYSACCHARIDES; SHEAR FLOW;

ANIMAL PROTEINS; COLLAGEN PROTEINS; COLOR CHARACTERISTICS; COMPARATIVE STUDIES; COOKED SAUSAGE; HYDRATED FORMS; STRENGTH CHARACTERISTICS; WATER ACTIVITY;

MEATS;

EID: 85074630816     PISSN: 17551307     EISSN: 17551315     Source Type: Conference Proceeding    
DOI: 10.1088/1755-1315/333/1/012085     Document Type: Conference Paper

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