Characteristic ice cream using stevia (Stevia rebaudiana) leaf powder as natural sweetener

Current Research in Nutrition and Food Science

Volumn 7, Issue 2, 2019, Pages 600-606

  Mayangsari, Asri Suko ^a   Wahyuni, Lilis Sri ^a   Purwadi, ^a   Evanuarini, Herly ^a  

^a BRAWIJAYA UNIVERSITY   (Indonesia)

Author keywords

Antioxidant Activity; Ice Cream; Stevia Leaf Powder; Sweetener

Indexed keywords

EID: 85073364641     PISSN: 2347467X     EISSN: 23220007     Source Type: Journal    
DOI: 10.12944/CRNFSJ.7.2.29     Document Type: Article

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