Developing knowing in practice: Behind the scenes of haute cuisine

Knowing in Organizations: A Practice-Based Approach

Volumn , Issue , 2016, Pages 100-125

  Gomez, Marie Leandre ^a   Bouty, Isabelle ^b   Drucker Godard, Carole ^b  

^a ESSEC BUSINESS SCHOOL   (France)

^b UNIVERSITÉ PARIS OUEST NANTERRE LA DÉFENSE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85071688966     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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