Consuming pleasures: Food, leisure and the negotiation of sexual relations

Leisure/Tourism Geographies: Practices and Geographical Knowledge

Volumn , Issue , 2013, Pages 164-180

  Valentine, Gill ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85071535855     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (49)

1. Bakhtin, M. (1984) Rabelais and His World, Bloomington: Indiana University Press
2. Beardsworth, A. and Keil, T. (1990) 'Putting the menu on the agenda', Sociology 24: 139-51
3. Beardsworth, A. and Keil, T. (1997) Sociology on the Menu, London: Routledge
4. Bell, D. and Valentine, G. (1997) Consuming Geographies: we are where we eat, London: Routledge
5. Bennett, W. and Gurin, J. (1982) The Dieter's Dilemma, New York: Basic Books
6. Bourdieu, P. (1984) Distinction: a social critique of the judgement of taste, London: Routledge
7. Charles, N. and Kerr, M. (1986) 'Food for feminist thought', Sociological Review 34(1): 537-72
8. Charles, N. and Kerr, M. (1988) Women, Food and Families, Manchester: Manchester University Press
9. Cline, S. (1990) Just Desserts, London: Andre Deutsch
10. Cook, I. (1995) 'Constructing the exotic: the case of tropical fruit', in J. Allen and C. Hamnett (eds) A Shrinking World?, Oxford: Open University Press
11. Cook, I. and Crang, P. (1996) 'The world on a plate: culinary culture, displacement and geographical knowledges', Journal of Material Culture 1: 131-54
12. Coward, R. (1984) Female Sexuality: Women's Desire Today, London: Paladin
13. Crang, P. (1994) 'It's showtime in the workplace: geographies of display in a restaurant in south-east England', Environment and Planning D: Society and Space 12: 675-704
14. Dobash, R. E. and Dobash, R. (1980) Violence Against Wives, London: Open Books
15. Dorfman, C. (1992) 'The garden of eating: the carnal kitchen in contemporary American culture', Feminist Issues 12: 21-38
16. Douglas, M. (ed.) (1984) Food in the Social Order: studies of food and festivities in three American communities, New York: Russell Sage Foundation
17. Douglas, M. and Isherwood, B. (1979) The World of Goods: towards an anthropology of consumption, London: Routledge
18. Finkelstein, J. (1989) Dining Out: a sociology of modern manners, Cambridge: Polity Press
19. Fisher, M.F.K. (1943) 'The gastronomical me', in The Art of Eating (1976), London: Vintage
20. Gamman, L. and Makinen, M. (1994) Female Fetishism: a new look, London: Lawrence & Wishart
21. Gordon, R.A. (1990) Anorexia and Bulimia, Oxford: Basil Blackwell
22. Jackson, P. (1997) Paper presented at the Association of American Geographers Annual Conference, Fort Worth, April
23. James, A. (1990) 'The good, the bad and the delicious: the role of confectionery in British society', Sociological Review 38: 666-88
24. James, A. (1993) 'Eating green(s): discourses on organic food', in K. Milton (ed.) Environmentalism: the review from anthropology, London: Routledge
25. Lévi-Strauss, C. (1964/1970) The Raw and the Cooked, London: Cape
26. Lupton, D. (1996) Food, the Body and the Self, London: Sage
27. MacClancy, J. (1992) Consuming Culture, London: Chapmans
28. McKie, L., Wood, R. and Gregory, S. (1993) 'Women defining health: food, diet and body image', Health Education Research 8(1): 35-4-1
29. McSween, M. (1993) Anorexic Bodies, London: Routledge
30. Mennell, S. (1985) All Manners of Food: eating and taste in England and France from the Middle Ages to the present, Oxford: Blackwell
31. Mennell, S., Murcott, A. and van Otterloo, A. (1992) The Sociology of Food: eating, diet and culture, London: Sage
32. Millman, M. (1980) Such a Pretty Face: being fat in America, New York: Norton
33. Morgan, D. (1996) Family Connections, Basingstoke: Macmillan
34. Murcott, A. (1982) 'On the social significance of the 'cooked dinner' in South Wales', Social Science Information 21: 677-95
35. Murcott, A. (1983a) 'Cooking and the cooked: a note on the domestic preparation of meals', in Anne Murcott (ed.) The Sociology of Food and Eating, Aldershot: Gower
36. Murcott, A. (1983b) ''It's a pleasure to cook for him': food, mealtimes and gender in some South Wales households', in Garmarnikow et al. (eds) The Public and the Private, London: Heinemann
37. Murcott, A. (1993) 'Talking of good food: an empirical study of women's conceptualisations', Food and Foodways 5(3): 305-18
38. Payne, M. and Payne, B. (1993) 'Eating Out in the UK: Market Structure, Consumer Attitudes and Prospects for the 1990s', Economist Intelligence Unit Special Report No 2169, London: Economist Intelligence Unit Ltd
39. Reynolds, M. (ed.) (1990) Erotica: an anthology of women's writing, London: Pandora
40. Saltonstall, R. (1993) 'Healthy bodies, social bodies: men's and women's concepts and practices of health in everyday life', Social Science and Medicine 36(1): 7-14
41. Schwartz, H. (1986) Never Satisfed: a cultural history of diets, fantasies and fat, London: Collier Macmillan
42. Valentine, G. (1998a) 'Food and the production of the civilised street', in Fyfe, N. (ed.) Images of the Street, London: Routledge
43. Valentine, G. (1998b) 'Doing porridge: food and social relations in a male prison', Journal of Material Culture, 3(2): 131-52
44. Valentine, G. (1999) 'A corporeal geography of consumption', Environment and Planning D: Society and Space 17, in press
45. Vardy, W. (1996) 'The briar around the strawberry patch: toys, women and food', Women's Studies International Forum 19: 267-76
46. Visser, M. (1993) The Rituals of Dinner: the origins, evolution, eccentricities and meanings of table manners, London: Grove Weidenfeld
47. White, P. and Gillett, J. (1994) 'Reading the muscular body: a critical decoding of ad-vertisements in Flex magazine', Sociology of Sport Journal 11: 18-39
48. Wood, R. (1995) The Sociology of the Meal, Edinburgh: Edinburgh University Press
49. Zukin, S. (1995) Cultures of Cities, Oxford: Blackwell Press