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Volumn 11, Issue 3, 2013, Pages

Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs
[No Author Info available]

Author keywords

ethyl esters of iodinated fatty acids of poppy seed oil; Iodized ethyl esters of poppy seed oil

Indexed keywords


EID: 85068829459     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2013.3120     Document Type: Article
Times cited : (2)

References (14)
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    • Scientific Opinion on the risks for public health related to the presence of opium alkaloids in poppy seeds
    • 2011;,)2405. [,] Available online
    • EFSA Panel on Contaminants in the Food Chain (CONTAM), 2011. Scientific Opinion on the risks for public health related to the presence of opium alkaloids in poppy seeds. EFSA Journal 2011;9(11):2405. [150 pp.] doi:10.2903/j.efsa.2011.2405. Available online: www.efsa.europa.eu/efsajournal.
    • (2011) EFSA Journal , vol.9 , Issue.11 , pp. 150
  • 4
    • 84943805981 scopus 로고
    • Iodine
    • Mertz W, ed., Orlando, Academic Press, as reported in IOM, 2001
    • Hetzel BS and Maberly GF. 1986. Iodine. In: Mertz W, ed. Trace Elements in Human and Animal Nutrition, Vol. 2. Orlando: Academic Press. Pp. 139–208 as reported in IOM, 2001.
    • (1986) Trace Elements in Human and Animal Nutrition , vol.2 , pp. 139-208
    • Hetzel, B.S.1    Maberly, G.F.2
  • 9
    • 85078368060 scopus 로고    scopus 로고
    • Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Iodine 26 September 2002
    • SCF/CS/NUT/UPPLEV/26 Final., European Commission, Brussels
    • SCF (Scientific Committee on Food), 2002. Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Iodine 26 September 2002. Health and Consumer Protection Directorate-General. SCF/CS/NUT/UPPLEV/26 Final. European Commission. Brussels.
    • (2002) Health and Consumer Protection Directorate-General
  • 10
    • 85078374587 scopus 로고    scopus 로고
    • Correction of iodine deficiency by an iodized vegetable oil – Floriol Iodine product – (partial results)
    • Publishing House “Eurobit” Timişoara, Tome VIIII
    • Simescu M, De Benoist B, Sava M, Podia-Igna C, Delange F. Correction of iodine deficiency by an iodized vegetable oil – Floriol Iodine product – (partial results). In: Metal Elements in Environment, Medicine and Biology. Publishing House “Eurobit” Timişoara, 2008. Tome VIIII; pp.: 87–94.
    • (2008) Metal Elements in Environment, Medicine and Biology , pp. 87-94
    • Simescu, M.1    De Benoist, B.2    Sava, M.3    Podia-Igna, C.4    Delange, F.5
  • 12
  • 14
    • 0035154357 scopus 로고    scopus 로고
    • Physiology and pharmacology of iodized oil in goitre prophylaxis
    • Wolff J, 2001. Physiology and pharmacology of iodized oil in goitre prophylaxis. Medicine 80, 20–36.
    • (2001) Medicine , vol.80 , pp. 20-36
    • Wolff, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.