Improving the lives of millions through new double fortification of salt technology

Maternal and Child Nutrition

Volumn 15, Issue S3, 2019, Pages

  Diosady, Levente L ^a   Mannar, M G Venkatesh ^a   Krishnaswamy, Kiruba ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b Department of Electrical Engineering and Computer Science   (United States)

Author keywords

anemia; fortification; iodine; iron; maternal death; microencapsulation; salt

Indexed keywords

IRON; FERROUS FUMARATE; FERROUS ION; IODINE; IODIZED SALT; TRACE ELEMENT;

ARTICLE; CONTROLLED STUDY; DIETARY SUPPLEMENT; FOOD ANALYSIS; FOOD FORTIFICATION; FOOD HANDLING; FOOD QUALITY; FORTIFIED FOOD; HUMAN; MICROENCAPSULATION; NUTRIENT CONTENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROCESS DEVELOPMENT; SALT TECHNOLOGY; ADMINISTRATION AND DOSAGE; BIOAVAILABILITY; DRUG FORMULATION; EPIDEMIOLOGY; INDIA; IRON DEFICIENCY ANEMIA; PROCEDURES; SALT INTAKE; SYNTHESIS;

ANEMIA, IRON-DEFICIENCY; BIOLOGICAL AVAILABILITY; DRUG COMPOUNDING; FERROUS COMPOUNDS; FOOD TECHNOLOGY; FOOD, FORTIFIED; HUMANS; INDIA; IODINE; IRON; MICRONUTRIENTS; SODIUM CHLORIDE, DIETARY; TRACE ELEMENTS;

EID: 85066480572     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/mcn.12773     Document Type: Article

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