The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milk

Journal of Dairy Science

Volumn 102, Issue 7, 2019, Pages 5971-5978

  Sun, Jiahui ^a   Chen, Hongyu ^a   Qiao, Yali ^a   Liu, Gefei ^a   Leng, Cong ^a   Zhang, Yanjiao ^a   Lv, Xuepeng ^a   Feng, Zhen ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

fermentation time; fermented milk; Lactobacillus rhamnosus GG; nutrient requirements; quality

Indexed keywords

PROBIOTIC AGENT;

ADMINISTRATION AND DOSAGE; ANIMAL; BOVINE; CHEMISTRY; FERMENTATION; LACTOBACILLUS RHAMNOSUS; MICROBIOLOGY; MILK; PHYSIOLOGY;

ANIMALS; CATTLE; FERMENTATION; LACTOBACILLUS RHAMNOSUS; MILK; NUTRIENTS; PROBIOTICS;

EID: 85065586292     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2018-15834     Document Type: Article

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