Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be Reported

Journal of Agricultural and Food Chemistry

Volumn 67, Issue 14, 2019, Pages 3843-3844

  Morand, Christine ^a   Tomás Barberán, Francisco A ^b  

^a INRA and University of Auvergne   (France)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PHYTOCHEMICAL;

FOOD ANALYSIS; HUMAN; INTESTINE ABSORPTION; INTESTINE FLORA; METABOLISM;

FOOD ANALYSIS; GASTROINTESTINAL MICROBIOME; HUMANS; INTESTINAL ABSORPTION; METABOLISM; PHYTOCHEMICALS;

EID: 85064191102     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.9b01175     Document Type: Note

References (5)

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