Effect of combination of encapsulated black cincau leaves (Mesona Palustris BL) and probiotics on production performances, yolk cholesterol content and ammonia level of laying hen

Journal of World's Poultry Research

Volumn 8, Issue 4, 2018, Pages 105-110

  Natsir, Muhammad Halim ^a   Sjofjan, Osfar ^a   Ardiansah, Ilham ^a   Khairani, Siti ^a   Elliyana, ^a  

^a BRAWIJAYA UNIVERSITY   (Indonesia)

Author keywords

Black cincau leaves; Egg quality; Encapsulated probiotic; Hen production; Laying hen

Indexed keywords

EID: 85063929563     PISSN: None     EISSN: 2322455X     Source Type: Journal    
DOI: None     Document Type: Article

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