Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

Natural Products and Bioprospecting

Volumn 7, Issue 4, 2017, Pages 299-305

  Adjou, Euloge S ^a   Dègnon, René G ^a   Dahouenon Ahoussi, Edwige ^a   Soumanou, Mohamed M ^a   Sohounhloue, Dominique C K ^a  

^a UNIVERSITY OF ABOMEY CALAVI   (Benin)

Author keywords

Benin; Essential oil; Fermented fish; Galeoides decadactylus; Pimenta racemosa; Process

Indexed keywords

EID: 85063900577     PISSN: 21922195     EISSN: 21922209     Source Type: Journal    
DOI: 10.1007/s13659-017-0132-z     Document Type: Article

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