Transparency in risk assessment carried out by EFSA: Guidance Document on procedural aspects

EFSA Journal

Volumn 4, Issue 5, 2006, Pages

[No Author Info available]

Author keywords

procedural aspects; risk assessment; transparency

Indexed keywords

EID: 38049118980     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2006.353     Document Type: Article

References (14)

1. EC (European Communities), 2004. Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. Official Journal of the European Communities, OJ L 338, 13.11.2004, 4–14
2. EC (European Communities), 2003a. Commission Regulation (EC) No 1304/2003 of 11 July 2003 on the procedure applied by the European Food Safety Authority to requests for scientific opinions referred to it Official Journal of the European Communities, OJ L 185, 24.07.2003, 6–8
3. EC (European Communities), 2003b. Directive 2003/99/EC of the European Parliament and of the Council of 17 November 2003 on the monitoring of zoonoses and zoonotic agents, amending Council Decision 90/424/EEC and repealing Council Directive 92/117/EEC. Official Journal of the European Communities, OJ L 325, 12.12.2003, 31–40
4. EC (European Communities), 2003c. Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed Official Journal of the European Communities, OJ L 268, 18.10.2003, 1–23
5. EC (European Communities), 2003d. Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition. Official Journal of the European Communities, OJ L 268, 18.10.2003, 29–43
6. EC (European Communities), 2003e. Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods. Official Journal of the European Communities, OJ L 309, 26.11.2003, 1–8
7. EC (European Communities), 2002a. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Communities, OJ L 31, 1.2.2002, 1–24
8. EC (European Communities), 2002b. Commission Regulation (EC) No 1490/2002 of 14 August 2002 laying down further detailed rules for the implementation of the third stage of the programme of work referred to in Article 8(2) of Council Directive 91/414/EEC and amending Regulation (EC) No 451/2000 Official Journal of the European Communities, OJ L 224, 21.08.2002, 23–48
9. EC (European Communities), 2001. Regulation (EC) No 1049/2001 of the European Parliament and of the Council of 30 May 2001 regarding public access to European Parliament, Council and Commission documents. Official Journal of the European Communities, OJ L 145, 31.05.2001, 43–48
10. EFSA (European Food Safety Authority), 2006. Handling of requests for scientific opinions. EFSA Standard Operating Procedure EFSA/SCIENCE/001, EFSA, Parma
11. EFSA (European Food Safety Authority), 2005. Decision concerning implementing measures of transparency and confidentiality requirements. EFSA Document MB 10.03.2005 – 10. Available at URL: www.efsa.eu.int/mboard/statutory_texts/internal_rules/409/mb_transparency_confidentiality_requirements1.pdf
12. EFSA (European Food Safety Authority), 2004a. Guidance on Declarations of Interest. EFSA Document MB 16.12.2004 – 15. Available at URL: www.efsa.eu.int/mboard/mb_meetings/740/17th_mb_decla_guid_int-doc151.pdf
13. EFSA (European Food Safety Authority), 2004b. Advice from the EFSA Scientific Committee on a general format for scientific opinions of the EFSA. EFSA/GENERAL/2 Rev.4, 12.01.2004. Available at URL: www.efsa.eu.int/science/sc_commitee/sc_documents/614_en.html
14. EFSA (European Food Safety Authority), 2002. Decision concerning the establishment and operations of the Scientific Committee and Panel. EFSA Document MB 17.10.2002 – 3 adopted. Available at URL:www.efsa.eu.int/mboard/statutory_texts/internal_rules/409/decision_panels_mb_04_en11.pdf