The 21st-century great food transformation

The Lancet

Volumn 393, Issue 10170, 2019, Pages 386-387

  Lucas, Tamara ^a   Horton, Richard ^a  

^a THE LANCET   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PROCEDURES; BIODIVERSITY; CIVILIZATION; CLIMATE CHANGE; DIETARY INTAKE; DIETARY REFERENCE INTAKE; ENVIRONMENTAL SUSTAINABILITY; FOOD INTAKE; HEALTH CARE COST; HEALTH CARE POLICY; LAND USE; NOTE; PRIORITY JOURNAL; SPECIES COEXISTENCE; WELLBEING; FOOD; HEALTHY DIET;

FOOD; HEALTHY DIET;

EID: 85060726989     PISSN: 01406736     EISSN: 1474547X     Source Type: Journal    
DOI: 10.1016/S0140-6736(18)33179-9     Document Type: Note

References (3)

1. Willett, W, Rockström, J, Loken, B, et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet, 2019 published online Jan 16. http://dx.doi.org/10.1016/S0140-6736(18)31788-4.
2. GBD 2017 Risk Factor Collaborators. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 392 (2018), 1923–1994.
3. McMichael, AJ, Powles, JW, Butler, CD, Uauy, R, Food, livestock production, energy, climate change, and health. Lancet 370 (2007), 1253–1263.