Neuroscience: Processed foods and food reward

Science

Volumn 363, Issue 6425, 2019, Pages 346-347

  Small, Dana M ^a   DiFeliceantonio, Alexandra G ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; FOOD ADDITIVE;

BRAIN ANALYSIS; BRAIN REGION; ENERGY CONSUMPTION; FLAVOR NUTRIENT CONDITIONING; FOOD; FOOD INTAKE; FOOD PROCESSING; HUMAN; NEUROTRANSMISSION; NONHUMAN; NUTRITIONAL ASSESSMENT; OBESITY; PALATABILITY; PRIORITY JOURNAL; REINFORCEMENT; REVIEW; REWARD; SENSORY NERVE CELL; SIGNAL PROCESSING; SIGNAL TRANSDUCTION; STIMULATION; ANALYSIS; ANIMAL; BRAIN; CARBOHYDRATE METABOLISM; DECISION MAKING; FAST FOOD; FEEDING BEHAVIOR; FOOD PREFERENCE; LIPID METABOLISM; METABOLISM; NUTRITIONAL VALUE; PATHOPHYSIOLOGY; PHYSIOLOGY;

ANIMALS; BRAIN; CARBOHYDRATE METABOLISM; CHOICE BEHAVIOR; FAST FOODS; FEEDING BEHAVIOR; FOOD ADDITIVES; FOOD PREFERENCES; HUMANS; LIPID METABOLISM; NUTRITIVE VALUE; OBESITY; REWARD;

EID: 85060524583     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.aav0556     Document Type: Review

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