Nutritional, functional and rheological properties of processed sorghum and ragi grains

Cogent Food and Agriculture

Volumn 1, Issue 1, 2015, Pages

  Mahajan, Himadri ^a   Gupta, Mahesh ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

antioxidant; nutrition; ragi; rheology; sorghum; wheat

Indexed keywords

EID: 85060111470     PISSN: None     EISSN: 23311932     Source Type: Journal    
DOI: 10.1080/23311932.2015.1109495     Document Type: Article

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