Noemi Controls Production of Flavonoid Pigments and Fruit Acidity and Illustrates the Domestication Routes of Modern Citrus Varieties

Current Biology

Volumn 29, Issue 1, 2019, Pages 158-164.e2

  Butelli, Eugenio ^a   Licciardello, Concetta ^b   Ramadugu, Chandrika ^c   Durand Hulak, Marie ^d   Celant, Alessandra ^e   Reforgiato Recupero, Giuseppe ^b   Froelicher, Yann ^f   Martin, Cathie ^a  

^a JOHN INNES CENTRE   (United Kingdom)

^b Frutticoltura e Agrumicoltura (CREA OFA)   (Italy)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UMR AGAP   (France)

^e SAPIENZA UNIVERSITY OF ROME   (Italy)

^f CIRAD   (France)

Author keywords

anthocyanins; citrus; domestication; fruit acidity; gene expression; natural variation; proanthocyanidins; transcription factors; transposable elements

Indexed keywords

FLAVONOID; PLANT PROTEIN; TRANSCRIPTION FACTOR;

CHEMISTRY; CITRUS; DOMESTICATION; FRUIT; GENETICS; METABOLISM; PHYSIOLOGY; PIGMENTATION;

CITRUS; DOMESTICATION; FLAVONOIDS; FRUIT; PIGMENTATION; PLANT PROTEINS; TRANSCRIPTION FACTORS;

EID: 85059641116     PISSN: 09609822     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cub.2018.11.040     Document Type: Article

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