Scientific Opinion on the substantiation of health claims related to resistant maltodextrin and reduction of post prandial glycaemic responses (ID 796), maintenance of normal blood LDL cholesterol concentrations (ID 2927), maintenance of normal (fasting) blood concentrations of triglycerides (ID 2927) and changes in bowel function (ID 797) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal

Volumn 9, Issue 4, 2011, Pages

[No Author Info available]

Author keywords

bowel function; glycaemic responses; health claims; LDL cholesterol; Resistant maltodextrin; triglycerides

Indexed keywords

EID: 85058618436     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2070     Document Type: Article

References (3)

1. Kishimoto Y, Oga H, Tagami H, Okuma K and Gordon DT, 2007. Suppressive effect of resistant maltodextrin on postprandial blood triglycerol elevation. European Journal of Nutrition, 46, 133–138.
2. Venn BJ and Green TJ, 2007. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships. European Journal of Clinical Nutrition, 61 Suppl 1, S122–131.
3. Wolf BW, Wolever TMS, Bolognesi C, Zinker BA and Barleb KA, 2001. Glycemic response to a rapidly digested starch is not affected by the addition of an indigestible dextrin in humans. Nutrition Research, 21, 1099–1106.