Cold store design and maintenance

Handbook of Frozen Food Processing and Packaging

Volumn , Issue , 2005, Pages 211-226

  Ketteringham, Laurence ^a   James, Stephen ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DIGITAL STORAGE; MICROORGANISMS;

COLD STORES; FROZEN FOOD; FROZEN STORAGE; INDIVIDUALLY QUICK FROZEN; LOWER TEMPERATURES; PATHOGENIC MICROORGANISMS; STORAGE LIFE;

FOOD STORAGE;

EID: 85056927197     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (14)

1. S.J. James, C. James. Microbiology of refrigerated meat. In: Meat Refrigeration. Cambridge, England: Woodhead Publishing Limited, 2001, pp. 3-19.
2. Anonymous, Recommendations for the Processing and Handling of Frozen Foods, 3rd ed., International Institute of Refrigeration, Paris, France, 1986.
3. G. Löndahl, C.E. Danielsson. Time temperature tolerances for some meat and fish products. In: Proceedings of the International Institute of Refrigeration Commission C2, Warsaw, 1972.
4. S.J. James, J.A. Evans. Frozen storage of meat and meat products, FAIR Concerted Action PL95-1180, 1997.
5. S.J. James, C. Bailey. Bacon tempering for high speed slicing. In: Proceedings of the XVII th International Congress of Refrigeration C, Vienna, C2-1, 1987.
6. R. Fuller. Storing frozen food: cold store equipment and maintenance. In: C.J. Kennedy, Ed., Managing Frozen Foods. Cambridge, England: Woodhead Publishing Ltd, 2000, pp. 213-232.
7. A.R. Trott. Cold store construction. In: Refrigeration and Air-Conditioning. London: Butterworths, 1984, pp. 143-157.
8. P. Chen, D.J. Cleland, S.J. Lovatt, M.R. Bassett. Air infiltration into refrigerated stores through rapid-roll doors. In: Proceedings of the 20th International Congress of Refrigeration, Vol. 4, 19-24 September, 1999, pp. 925-932.
9. M.F.G. Boast. Frost free operation of large and high rise cold storage. In: Proceedings of the Institute of Refrigeration, Vol. 6, 2002, pp. 1-11.
10. C.C. Downing, W.A. Meffert. Effectiveness of cold-storage door infiltration protective devices, ASHRAE Transactions 99 (2):356-366, 1993.
11. P.J.J.H. Ligtenburg, D.J. Wijjfels. Innovative air curtains for frozen food stores. In: Proceedings of the 19th International Congress on Refrigeration, 1995, pp. 420-437.
12. J.E. Evans, S.L. Russell, C. James, J.E.L. Corry. Microbial contamination of food refrigeration equipment. Journal of Food Engineering, 62 (3):225-232, 2004.
13. A.M. Foster, R. Barrett, S.J. James, M.J. Swain. Measurement and prediction of air movement through doorways in refrigerated rooms. International Journal of Refrigeration 25 (8):1102-1109, 2002.
14. A.M. Foster, M.J. Swain, R. Barrett, S.J. James. Experimental verification of analytical and CFD predictions of infiltration through cold store entrances, Intertational Journal of Refrigeration 26 (8):918-925, 2003.