Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake

Clinical Nutrition ESPEN

Volumn 29, Issue , 2019, Pages 165-174

  Hengeveld, Linda M ^a   Pelgröm, Anouk D A ^b   Visser, Marjolein ^a   Boer, Jolanda M A ^c   Haveman Nies, Annemien ^b   Wijnhoven, Hanneke A H ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Ageing; Food sources; Meal moments; Protein intake; Protein intake distribution

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; BODY MASS; CALORIC INTAKE; DIETARY INTAKE; EDUCATION; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HOUSEHOLD INCOME; HUMAN; KYPHOSIS; MAJOR CLINICAL STUDY; MALE; MEAT; MIDDLE AGED; NUTRITIONAL ASSESSMENT; OBESITY; OSTEOPOROSIS; PHYSICAL ACTIVITY; PROTEIN DIET; PROTEIN INTAKE; QUESTIONNAIRE; RISK FACTOR; SCOLIOSIS; SMOKING; ADMINISTRATION AND DOSAGE; CROSS-SECTIONAL STUDY; DIET; EATING; FAST FOOD; FOOD GRAIN; INDEPENDENT LIVING; LIFESTYLE; MEAL; MEDICAL RECORD; NUTRITION; PHYSIOLOGY; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BREAKFAST; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; DIETARY PROTEINS; EATING; EDIBLE GRAIN; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; INDEPENDENT LIVING; LIFE STYLE; LUNCH; MALE; MEALS; NUTRITION ASSESSMENT; NUTRITION SURVEYS; OBESITY; SNACKS;

EID: 85056301864     PISSN: 24054577     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnesp.2018.10.013     Document Type: Article

References (45)

1. European Food Safety Authority (EFSA), Dietary reference values for nutrients: summary report., 2017.
2. Health Council of the Netherlands, Dietary Reference Intakes: energy, proteins, fats and digestible carbohydrates. 2001, Health Council of the Netherlands, The Hague Contract No.: 2001/19.
3. Mendonca, N., Granic, A., Mathers, J.C., Hill, T.R., Siervo, M., Adamson, A.J., et al. Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study. Eur J Nutr, 2017, 10.1007/s00394-017-1537-5.
4. Hengeveld, L.M., Wijnhoven, H.A.H., Olthof, M.R., Brouwer, I.A., Harris, T.B., Kritchevsky, S.B., et al. Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study. Am J Clin Nutr 107:2 (2018), 155–164.
5. Gray-Donald, K., St-Arnaud-McKenzie, D., Gaudreau, P., Morais, J.A., Shatenstein, B., Payette, H., Protein intake protects against weight loss in healthy community-dwelling older adults. J Nutr 144:3 (2014), 321–326.
6. Houston, D.K., Nicklas, B.J., Ding, J., Harris, T.B., Tylavsky, F.A., Newman, A.B., et al. Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study. Am J Clin Nutr 87:1 (2008), 150–155.
7. Houston, D.K., Tooze, J.A., Garcia, K., Visser, M., Rubin, S., Harris, T.B., et al. Protein intake and mobility limitation in community-dwelling older adults: the health ABC study. J Am Geriatr Soc 65:8 (2017), 1705–1711.
8. Bauer, J., Biolo, G., Cederholm, T., Cesari, M., Cruz-Jentoft, A.J., Morley, J.E., et al. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. J Am Med Dir Assoc 14:8 (2013), 542–559.
9. Landi, F., Calvani, R., Tosato, M., Martone, A.M., Ortolani, E., Savera, G., et al. Anorexia of aging: risk factors, consequences, and potential treatments. Nutrients, 8(2), 2016, 69.
10. Deer, R.R., Volpi, E., Protein intake and muscle function in older adults. Curr Opin Clin Nutr Metab Care 18:3 (2015), 248–253.
11. Wolfe, R.R., Miller, S.L., Miller, K.B., Optimal protein intake in the elderly. Clin Nutr 27:5 (2008), 675–684.
12. Deutz, N.E., Bauer, J.M., Barazzoni, R., Biolo, G., Boirie, Y., Bosy-Westphal, A., et al. Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group. Clin Nutr 33:6 (2014), 929–936.
13. Paddon-Jones, D., Rasmussen, B.B., Dietary protein recommendations and the prevention of sarcopenia. Curr Opin Clin Nutr Metab Care 12:1 (2009), 86–90.
14. Volpi, E., Kobayashi, H., Sheffield-Moore, M., Mittendorfer, B., Wolfe, R.R., Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults. Am J Clin Nutr 78:2 (2003), 250–258.
15. Bollwein, J., Diekmann, R., Kaiser, M.J., Bauer, J.M., Uter, W., Sieber, C.C., et al. Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of Nurnberg. Nutr J, 12, 2013, 109.
16. van Vliet, S., Burd, N.A., van Loon, L.J., The skeletal muscle anabolic response to plant- versus animal-based protein consumption. J Nutr 145:9 (2015), 1981–1991.
17. Hoffman, J.R., Falvo, M.J., Protein - Which is best?. J Sports Sci Med 3:3 (2004), 118–130.
18. Tieland, M., Borgonjen-Van den Berg, K.J., van Loon, L.J., de Groot, L.C., Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement. Eur J Nutr 51:2 (2012), 173–179.
19. Ruiz, E., Avila, J.M., Valero, T., Del Pozo, S., Rodriguez, P., Aranceta-Bartrina, J., et al. Macronutrient distribution and dietary sources in the Spanish population: findings from the ANIBES study. Nutrients, 8(3), 2016, 177.
20. Berner, L.A., Becker, G., Wise, M., Doi, J., Characterization of dietary protein among older adults in the United States: amount, animal sources, and meal patterns. J Acad Nutr Diet 113:6 (2013), 809–815.
21. Ocké M.C., Buurma-Rethans, E.J.M., de Boer, E.J., Wilson-van den Hooven, C., Etemad-Ghameslou, Z., Drijvers, J.J.M.M., et al. Diet of community-dwelling older adults. Dutch national food consumption Survey older adults 2010-2012., 2013, National Institute for Public Health and the Environment, Bilthoven Report No.: 050413001.
22. Slimani, N., Deharveng, G., Charrondiere, R.U., van Kappel, A.L., Ocke, M.C., Welch, A., et al. Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. Comput Methods Progr Biomed 58:3 (1999), 251–266.
23. Slimani, N., Ferrari, P., Ocke, M., Welch, A., Boeing, H., Liere, M., et al. Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr 54:12 (2000), 900–917.
24. Ocké M.C., Buurma-Rethans, E.J.M., de Boer, E.J., Wilson-van den Hooven, C., Etemad-Ghameslou, Z., Drijvers, J.J.M.M., et al. Appendix D Food consumption data (main food groups and all subgroups). Diet of community-dwelling older adults Dutch National Food Consumption Survey Older adults 2010-2012 [Internet], 2003, National Institute for Public Health and the Environment.
25. [Internet] Voedingsstoffenbestand 2011 [Dutch Food Composition Table 2011], 2011, Voedingscentrum.
26. Wendel-Vos, G.C., Schuit, A.J., Saris, W.H., Kromhout, D., Reproducibility and relative validity of the short questionnaire to assess health-enhancing physical activity. J Clin Epidemiol 56:12 (2003), 1163–1169.
27. Kemper, H.C.G., Ooijendijk, M., Stiggelbout, M., Consensus over de Nederlandse norm voor gezond bewegen [consensus on the Dutch norm for healthy physical activity]. TSG 78:3 (2000), 180–183.
28. Wijnhoven, H.A., Schilp, J., van Bokhorst-de van der Schueren, M.A., de Vet, H.C., Kruizenga, H.M., Deeg, D.J., et al. Development and validation of criteria for determining undernutrition in community-dwelling older men and women: the Short Nutritional Assessment Questionnaire 65+. Clin Nutr 31:3 (2012), 351–358.
29. O'Brien, R.M., A caution regarding rules of thumb for variance inflation factors. Qual Quant 41:5 (2007), 673–690.
30. Villareal, D.T., Chode, S., Parimi, N., Sinacore, D.R., Hilton, T., Armamento-Villareal, R., et al. Weight loss, exercise, or both and physical function in obese older adults. N Engl J Med 364:13 (2011), 1218–1229.
31. Villareal, D.T., Aguirre, L., Gurney, A.B., Waters, D.L., Sinacore, D.R., Colombo, E., et al. Aerobic or resistance exercise, or both, in dieting obese older adults. N Engl J Med 376:20 (2017), 1943–1955.
32. Braam, L.A.J.L.M., Ocke, M.C., Bueno-de-Mesquita, H.B., Seidell, J.C., Determinants of obesity-related underreporting of energy intake. Am J Epidemiol 147:11 (1998), 1081–1086.
33. Breslow, R.A., Guenther, P.M., Smothers, B.A., Alcohol drinking patterns and diet quality: the 1999-2000 national health and nutrition examination Survey. Am J Epidemiol 163:4 (2006), 359–366.
34. Westerterp-Plantenga, M.S., Luscombe-Marsh, N., Lejeune, M.P.G.M., Diepvens, K., Nieuwenhuizen, A., Engelen, M.P.K.J., et al. Dietary protein, metabolism, and body-weight regulation: dose-response effects. Int J Obes 30 (2006), S16–S23.
35. van Dongen, E.J., Leerlooijer, J.N., Steijns, J.M., Tieland, M., de Groot, L.C., Haveman-Nies, A., Translation of a tailored nutrition and resistance exercise intervention for elderly people to a real-life setting: adaptation process and pilot study. BMC Geriatr, 17(1), 2017, 25.
36. Appleton, K.M., Barriers to and facilitators of the consumption of animal-based protein-rich foods in older adults. Nutrients, 8(4), 2016, 187.
37. Best, R.L., Appleton, K.M., The consumption of protein-rich foods in older adults: an exploratory focus group study. J Nutr Educ Behav 45:6 (2013), 751–755.
38. Falk, L.W., Bisogni, C.A., Sobal, A., Food choice processes of older adults: a qualitative investigation. J Nutr Educ 28:5 (1996), 257–265.
39. Host, A., McMahon, A.T., Walton, K., Charlton, K., Factors influencing food choice for independently living older people-A systematic literature review. J Nutr Gerontol Geriatr 35:2 (2016), 67–94.
40. de Groot, C.P., van Staveren, W.A., de Graaf, C., Determinants of macronutrient intake in elderly people. Eur J Clin Nutr 54:Suppl. 3 (2000), S70–S76.
41. Huseinovic, E., Winkvist, A., Slimani, N., Park, M.K., Freisling, H., Boeing, H., et al. Meal patterns across ten european countries - results from the european prospective investigation into cancer and nutrition (EPIC) calibration study. Publ Health Nutr 19:15 (2016), 2769–2780.
42. Reininger, B., Lee, M., Jennings, R., Evans, A., Vidoni, M., Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans. Publ Health Nutr 20:7 (2017), 1267–1278.
43. Leech, R.M., Worsley, A., Timperio, A., McNaughton, S.A., Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality. Nutr Res Rev 28:1 (2015), 1–21.
44. Beaton, G.H., Twelfth Boyd Orr memorial lecture. Nutrient requirements and population data. Proc Nutr Soc 47:1 (1988), 63–78.
45. Freedman, L.S., Schatzkin, A., Midthune, D., Kipnis, V., Dealing with dietary measurement error in nutritional cohort studies. J Natl Cancer Inst 103:14 (2011), 1086–1092.