The medical management of seafood poisoning

Foodborne Disease Handbook, Second Edition, Revised and Expanded: Volume 4: Seafood and Environmental Toxins

Volumn , Issue , 2018, Pages 311-319

  Blythe, Donna Glad ^a   Hack, Eileen ^a   Washington, Giavanni ^a   Fleming, Lora E ^a,b  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MIAMI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85053320710     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781351072113     Document Type: Chapter

References (38)

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