Linoleic acid

Advances in Nutrition

Volumn 4, Issue 3, 2013, Pages 311-312

  Whelan, Jay ^a   Fritsche, Kevin ^b  

^a UNIVERSITY OF TENNESSEE   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLEIC ACID;

AGE; DIET; DIETARY REFERENCE INTAKE; FEMALE; FOOD; HUMAN; MALE; METABOLISM; RESEARCH; REVIEW; UNITED STATES; DEFICIENCY;

AGE FACTORS; DIET; FEMALE; FOOD; HUMANS; LINOLEIC ACID; MALE; RECOMMENDED DIETARY ALLOWANCES; RESEARCH; UNITED STATES;

EID: 85052549963     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.113.003772     Document Type: Article

References (9)

1. Caldwell MD, Jonsson HT, Othersen HB, Jr. Essential fatty acid deficiencyin an infant receiving prolonged parenteral alimentation. J Pediatr. 1972;81:894-8.
2. Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press;, 2005.
3. Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acidsand risk for cardiovascular disease: a science advisory from theAmerican Heart Association Nutrition Subcommittee of the Councilon Nutrition, Physical Activity, and Metabolism; Council on CardiovascularNursing; and Council on Epidemiology and Prevention. Circulation. 2009;119:902-7.
4. Blasbalg TL, Hibbeln JR, Ramsden CE, Majchrzak SF, Rawlings RR. Changes in consumption of omega-3 and omega-6 fatty acids inthe United States during the 20th century. Am J Clin Nutr. 2011; 93:950-62.
5. Rett BS,Whelan J. Increasing dietary linoleic acid does not increasetissue arachidonic acid content in adults consuming Western-typediets: a systematic review. Nutr Metab (Lond). 2011;8:36.
6. Johnson GH, Fritsche K. Effect of dietary linoleic acid on markers ofinflammation in healthy persons: a systematic review of randomizedcontrolled trials. J Acad Nutr Diet 2012;112:1029-41, 1041.e1-15.
7. Novak EM, King DJ, Innis SM. Low linoleic acid may facilitateDelta6 desaturase activity and docosahexaenoic acid accretion inhuman fetal development. Prostaglandins Leukot Essent Fatty Acids. 2012;86:93-8.
8. Innis SM. Dietary lipids in early development: relevance to obesity, immune and inflammatory disorders. Curr Opin Endocrinol DiabetesObes. 2007;14:359-64.
9. Institute of Medicine (IOM)Dietary reference intakes: the essentialguide to nutrient requirements. Washington, DC: National AcademiesPress; 2006.