Sustainable Food Supply Chain Design

Springer Series in Supply Chain Management

Volumn 4, Issue , 2017, Pages 395-412

  Bloemhof, Jacqueline M ^a   Soysal, Mehmet ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Carbon footprint; Efficiency; Emissions; Food; Green; Logistics; Networks; Pareto optimality; Performance; Perishability; Spoilage; Supply chain; Sustainability; Triple bottom line; Waste

Indexed keywords

EID: 85052494957     PISSN: 23656395     EISSN: 23656409     Source Type: Book Series    
DOI: 10.1007/978-3-319-29791-0_18     Document Type: Chapter

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