Restaurant Impacts on Outdoor Air Quality: Elevated Organic Aerosol Mass from Restaurant Cooking with Neighborhood-Scale Plume Extents

Environmental Science and Technology

Volumn 52, Issue 16, 2018, Pages 9285-9294

  Robinson, Ellis Shipley ^a,b   Gu, Peishi ^a,b   Ye, Qing ^a,b   Li, Hugh Z ^a,b   Shah, Rishabh Urvesh ^a,b   Apte, Joshua Schulz ^c   Robinson, Allen L ^a,b   Presto, Albert A ^a,b  

^a CARNEGIE MELLON UNIVERSITY   (United States)

^b CARNEGIE MELLON UNIVERSITY   (United States)

^c The University of Texas at Austin   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR QUALITY; PARTICLES (PARTICULATE MATTER);

AEROSOL MASS SPECTROMETERS; FINE PARTICULATE MATTER (PM2.5); LARGE POPULATION; ORGANIC AEROSOL; OUTDOOR AIR QUALITIES; SPATIAL VARIABILITY; URBAN BACKGROUND; URBAN ENVIRONMENTS;

AEROSOLS;

ACCELERATOR MASS SPECTROMETRY; AEROSOL; ANTHROPOGENIC SOURCE; CONCENTRATION (COMPOSITION); PARTICULATE MATTER; SAMPLING; SPATIAL VARIATION; URBAN AREA;

AEROSOL; AIR QUALITY; ARTICLE; CATERING SERVICE; COOKING; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL IMPACT; HIGHWAY; LAND USE; MASS; NEIGHBORHOOD; PLUME; POPULATION DENSITY; TIME SERIES ANALYSIS; URBAN AREA; AIR POLLUTANT; AIR POLLUTION; CITY; ENVIRONMENTAL MONITORING; PARTICULATE MATTER; PENNSYLVANIA;

PENNSYLVANIA; PITTSBURGH; UNITED STATES;

AEROSOLS; AIR POLLUTANTS; AIR POLLUTION; CITIES; COOKING; ENVIRONMENTAL MONITORING; PARTICULATE MATTER; PENNSYLVANIA; RESTAURANTS;

EID: 85052128249     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/acs.est.8b02654     Document Type: Article

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