Guidance on the data required for the risk assessment of flavourings to be used in or on foods

EFSA Journal

Volumn 8, Issue 6, 2010, Pages

[No Author Info available]

Author keywords

dietary exposure; Flavourings; Guidelines; risk assessment

Indexed keywords

EID: 85078389082     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1623     Document Type: Article

References (36)

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