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Volumn 95, Issue 1, 2012, Pages 177-185
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Determination of calcium, copper, iron, magnesium, manganese, potassium, phosphorus, sodium, and zinc in fortified food products by microwave digestion and inductively coupled plasma-optical emission spectrometry: Single-laboratory validation and ring trial
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Author keywords
[No Author keywords available]
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Indexed keywords
CALCIUM;
COPPER;
FOOD PRODUCTS;
LIGHT EMISSION;
MAGNESIUM;
MANGANESE;
MICROWAVE DEVICES;
OPTICAL EMISSION SPECTROSCOPY;
PHOSPHORUS;
PLASMA DIAGNOSTICS;
PLASMA TORCHES;
SPECTROMETRY;
ZINC;
ACCEPTABILITY CRITERION;
INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY;
INTERNAL STANDARDIZATION;
MICROWAVE TECHNOLOGY;
NUTRITIONAL ELEMENTS;
PERFORMANCE CHARACTERISTICS;
SIMULTANEOUS DETERMINATIONS;
SINGLE LABORATORY VALIDATIONS;
INDUCTIVELY COUPLED PLASMA;
BUFFER;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
METAL;
PHOSPHORUS;
ALGORITHM;
ARTICLE;
CALIBRATION;
COST BENEFIT ANALYSIS;
DIET SUPPLEMENTATION;
ECONOMICS;
FOOD ANALYSIS;
LIMIT OF DETECTION;
METHODOLOGY;
MICROWAVE RADIATION;
REPRODUCIBILITY;
SPECTROSCOPY;
STANDARD;
VALIDATION STUDY;
ALGORITHMS;
BUFFERS;
CALIBRATION;
COST-BENEFIT ANALYSIS;
FOOD ANALYSIS;
FOOD, FORTIFIED;
INDICATORS AND REAGENTS;
LIMIT OF DETECTION;
METALS;
MICROWAVES;
PHOSPHORUS;
REFERENCE STANDARDS;
REPRODUCIBILITY OF RESULTS;
SPECTRUM ANALYSIS;
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EID: 85047689063
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.5740/jaoacint.CS2011_14 Document Type: Article |
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Times cited : (27)
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References (2)
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