Similarity of the Escherichia coli proteome upon completion of different biopharmaceutical fermentation processes

Proteomics

Volumn 1, Issue 9, 2001, Pages 1133-1148

  Champion, Kathleen M ^a   Nishihara, Julie C ^a   Joly, John C ^a   Arnott, David ^a  

^a GENENTECH INC   (United States)

Author keywords

Biopharmaceutical; Escherichia coli; Immunoassay; Phosphate starvation inducible; Phosphonate binding protein; Two dimensional gel electrophoresis

Indexed keywords

ESCHERICHIA COLI;

CARBON; CD18 ANTIGEN; ENDOTHELIAL CELL GROWTH FACTOR; ESCHERICHIA COLI PROTEIN; HEAT SHOCK PROTEIN; LYMPHOKINE; PHOSPHONIC ACID DERIVATIVE; PROTEOME; SOMATOMEDIN C; VASCULOTROPIN; VASCULOTROPIN A;

ARTICLE; CHEMISTRY; ESCHERICHIA COLI; FERMENTATION; METABOLISM; PHARMACEUTICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANTIGENS, CD18; BIOPHARMACEUTICS; CARBON; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ENDOTHELIAL GROWTH FACTORS; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; FERMENTATION; HEAT-SHOCK PROTEINS; INSULIN-LIKE GROWTH FACTOR I; LYMPHOKINES; PHOSPHONIC ACIDS; PROTEOME; VASCULAR ENDOTHELIAL GROWTH FACTOR A; VASCULAR ENDOTHELIAL GROWTH FACTORS;

EID: 85047683547     PISSN: 16159853     EISSN: None     Source Type: Journal    
DOI: 10.1002/1615-9861(200109)1:9<1133::AID-PROT1133>3.3.CO;2-J     Document Type: Article

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