Effect of age of turkeys on the metabolisable energy of different foodstuffs

British Poultry Science

Volumn 41, Issue 5, 2000, Pages 615-616

  Plavnik, I ^b   Makovsky, B ^c   Sklan, D ^a,c  

^a VOLCANI CENTER   (Israel)

^b MP Evtach ^*  (Israel)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE;

AGING; ANIMAL; ANIMAL FOOD; ARTICLE; ENERGY METABOLISM; MAIZE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SOYBEAN; TURKEY (BIRD); WHEAT;

AGING; ANIMAL FEED; ANIMALS; CELLULOSE; ENERGY METABOLISM; RANDOM ALLOCATION; SOYBEANS; TRITICUM; TURKEYS; ZEA MAYS;

EID: 85047679368     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/713654989     Document Type: Article

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