The Response of Broiler Chickens and Turkey Poults to Dietary Energy Supplied Either by Fat or Carbohydrates

Poultry Science

Volumn 76, Issue 7, 1997, Pages 1000-1005

  Plavnik, I ^a   Wax, E ^a   Sklan, D ^b   Bartov, I ^a   Hurwitz, S ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Abdominal fat; Breast muscle; Feed efficiency; Growth

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; MELEAGRIS GALLOPAVO; TRITICUM AESTIVUM;

ADIPOSE TISSUE; ALGORITHM; ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CARBOHYDRATE DIET; CHICKEN; DRUG EFFECT; ENERGY METABOLISM; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; MALE; PHYSIOLOGY; SKELETAL MUSCLE; TURKEY (BIRD); WEIGHT GAIN;

ADIPOSE TISSUE; ALGORITHMS; ANALYSIS OF VARIANCE; ANIMALS; BODY COMPOSITION; CHICKENS; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; ENERGY METABOLISM; MALE; MUSCLE, SKELETAL; TURKEYS; WEIGHT GAIN;

EID: 0031183172     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.7.1000     Document Type: Article

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