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Volumn 7, Issue 1, 2017, Pages 1883-1886

Foaming behaviour of enzymatically modified sunflower protein in proximity to pI

Author keywords

Foam; Foam stability; Hydrolysates; Protein; Rheology

Indexed keywords


EID: 85047525845     PISSN: None     EISSN: 20695837     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.