Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities

Food Research International

Volumn 109, Issue , 2018, Pages 91-98

  Menghini, Luigi ^a   Leporini, Lidia ^a   Vecchiotti, Giulia ^b   Locatelli, Marcello ^a   Carradori, Simone ^a   Ferrante, Claudio ^a   Zengin, Gokhan ^c   Recinella, Lucia ^a   Chiavaroli, Annalisa ^a   Leone, Sheila ^a   Brunetti, Luigi ^a   Orlando, Giustino ^a  

^a UNIVERSITY OF CHIETI   (Italy)

^b UNIVERSITY OF L'AQUILA   (Italy)

^c SELCUK UNIVERSITY   (Turkey)

Author keywords

Antioxidant effect; Crocus sativus L.; Enzyme inhibition; Lipid peroxidation; Oxidative stress; Saffron byproducts

Indexed keywords

ANTIOXIDANTS; ASSAYS; BYPRODUCTS; CELL CULTURE; CHELATION; DISEASES; ENZYME INHIBITION; ESCHERICHIA COLI; FOOD ADDITIVES; HYDROGEN PEROXIDE; OLIVE OIL; OXIDATION; OXIDATIVE STRESS; PATHOLOGY; PEROXIDES; PLANTS (BOTANY); RATS;

ALPHA-AMYLASE ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; ANTIOXIDANT POTENTIAL; CROCUS SATIVUS L; LACTATE DEHYDROGENASE ACTIVITIES; LIPID PEROXIDATION; REACTIVE OXYGEN SPECIES;

EXTRACTION;

ANTIOXIDANT; ENZYME INHIBITOR; PHENOL DERIVATIVE; PLANT EXTRACT;

ANIMAL; CHEMISTRY; CROCUS; DRUG EFFECT; FLOWER; HCT 116 CELL LINE; HUMAN; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; CROCUS; ENZYME INHIBITORS; FLOWERS; HCT116 CELLS; HUMANS; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 85045744795     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.04.028     Document Type: Article

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