The viability of probiotics in water, breast milk, and infant formula

European Journal of Pediatrics

Volumn 177, Issue 6, 2018, Pages 867-870

  Watkins, Claire ^a,b   Murphy, Kiera ^a,b   Dempsey, Eugene M ^c   Murphy, Brendan P ^c   O’Toole, Paul W ^b,d   Paul Ross, R ^a,d   Stanton, Catherine ^a,d   Anthony Ryan, C ^c  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c Irish Centre for Fetal and Neonatal Translational Research   (Ireland)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Expressed breast milk; Newborns; Preterm; Probiotics; Water

Indexed keywords

PROBIOTIC AGENT; RNA 16S; STERILE WATER; WATER;

ARTICLE; ARTIFICIAL MILK; BACTERIAL VIABILITY; BIFIDOBACTERIUM BIFIDUM; BREAST MILK; FOOD STORAGE; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; PRIORITY JOURNAL; SANGER SEQUENCING; STORAGE TEMPERATURE; COMPARATIVE STUDY; HUMAN; INFANT; MICROBIAL VIABILITY; MICROBIOLOGY; NEWBORN; PHYSIOLOGY; PROCEDURES; TEMPERATURE;

BIFIDOBACTERIUM BIFIDUM; FOOD STORAGE; HUMANS; INFANT; INFANT FORMULA; INFANT, NEWBORN; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; MILK, HUMAN; PROBIOTICS; TEMPERATURE; WATER MICROBIOLOGY;

EID: 85044772769     PISSN: 03406199     EISSN: 14321076     Source Type: Journal    
DOI: 10.1007/s00431-018-3133-y     Document Type: Article

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