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Volumn , Issue , 2011, Pages 704-706

Vitamins: Riboflavin

Author keywords

FAD; Flavoproteins; Glutathione reductase; Riboflavin; Seborrheic dermatitis

Indexed keywords


EID: 85042838200     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00491-X     Document Type: Chapter
Times cited : (3)

References (13)
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    • Effect of light intensity and wavelengths on photodegradation reactions of riboflavin in aqueous solution
    • Ahmad I., Fasihullah Q., Vaid F.H. Effect of light intensity and wavelengths on photodegradation reactions of riboflavin in aqueous solution. Journal of Photochemistry and Photobiology. B, Biology 2006, 82:21-27.
    • (2006) Journal of Photochemistry and Photobiology. B, Biology , vol.82 , pp. 21-27
    • Ahmad, I.1    Fasihullah, Q.2    Vaid, F.H.3
  • 2
    • 33749986130 scopus 로고    scopus 로고
    • Vitamine
    • Thieme, Stuttgart, H.K. Biesalski, P. Fürst, H. Kasper, R. Kluthe, W. Pölert, C. Puchstein, H.B. Stähelin (Eds.)
    • Biesalski H.K. Vitamine. Ernährungsmedizin 2004, 111-158. Thieme, Stuttgart. 3rd edn. H.K. Biesalski, P. Fürst, H. Kasper, R. Kluthe, W. Pölert, C. Puchstein, H.B. Stähelin (Eds.).
    • (2004) Ernährungsmedizin , pp. 111-158
    • Biesalski, H.K.1
  • 3
    • 84885831333 scopus 로고    scopus 로고
    • Vitamin B2 (riboflavin)
    • Thieme, Stuttgart, H.K. Bieslaksi, J. Köhrle, K. Schümann (Eds.)
    • Bitsch R. Vitamin B2 (riboflavin). Vitamine, Spurenelemente und Mineralstoffe 2002, 95-103. Thieme, Stuttgart. H.K. Bieslaksi, J. Köhrle, K. Schümann (Eds.).
    • (2002) Vitamine, Spurenelemente und Mineralstoffe , pp. 95-103
    • Bitsch, R.1
  • 5
    • 84885692906 scopus 로고    scopus 로고
    • (accessed April 2009)
    • Deutsche Gesellschaft für Ernährung (DGE) (2007) Die Referenzwerte für die Nährstoffzufuhr. (accessed April 2009). http://www.dge.de/modules.php?name=St&file=wreferenzwerte.
    • (2007) Die Referenzwerte für die Nährstoffzufuhr
  • 6
    • 42149107395 scopus 로고    scopus 로고
    • Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women
    • Fabian E., Majchrzak D., Dieminger B., Meyer E., Elmadfa I. Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women. Annals of Nutrition & Metabolism 2008, 52:29-36.
    • (2008) Annals of Nutrition & Metabolism , vol.52 , pp. 29-36
    • Fabian, E.1    Majchrzak, D.2    Dieminger, B.3    Meyer, E.4    Elmadfa, I.5
  • 7
    • 16544368401 scopus 로고    scopus 로고
    • Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but not vitamins B-12 and B-6 are inversely associated with serum total homocysteine concentrations in the US population
    • Ganji V., Kafai M.R. Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but not vitamins B-12 and B-6 are inversely associated with serum total homocysteine concentrations in the US population. The American Journal of Clinical Nutrition 2004, 80:1500-1507.
    • (2004) The American Journal of Clinical Nutrition , vol.80 , pp. 1500-1507
    • Ganji, V.1    Kafai, M.R.2
  • 9
    • 33646421175 scopus 로고    scopus 로고
    • A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats
    • LeBlanc J.G., Rutten G., Bruinenberg P., Sesma F., de Giori G.S., Smid E.J. A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats. Nutrition 2006, 22:645-651.
    • (2006) Nutrition , vol.22 , pp. 645-651
    • LeBlanc, J.G.1    Rutten, G.2    Bruinenberg, P.3    Sesma, F.4    de Giori, G.S.5    Smid, E.J.6
  • 10
    • 25444436666 scopus 로고    scopus 로고
    • Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats
    • LeBlanc J.G., Sesma F., de Giori G., vanSinderen D. Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats. Journal of Dairy Science 2005, 88:3435-3442.
    • (2005) Journal of Dairy Science , vol.88 , pp. 3435-3442
    • LeBlanc, J.G.1    Sesma, F.2    de Giori, G.3    vanSinderen, D.4
  • 11
    • 33745803057 scopus 로고    scopus 로고
    • Intestinal absorption of water-soluble vitamins: An update
    • Said H.M., Mohammed Z.M. Intestinal absorption of water-soluble vitamins: An update. Current Opinion in Gastroenterology 2006, 22:140-146.
    • (2006) Current Opinion in Gastroenterology , vol.22 , pp. 140-146
    • Said, H.M.1    Mohammed, Z.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.