Vitamins: Riboflavin

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 704-706

  Nohr, D ^a   Biesalski, H K ^a   Back, E I ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b Novartis Pharma GmbH   (Germany)

Author keywords

FAD; Flavoproteins; Glutathione reductase; Riboflavin; Seborrheic dermatitis

Indexed keywords

EID: 85042838200     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00491-X     Document Type: Chapter

References (13)

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3. Bitsch R. Vitamin B2 (riboflavin). Vitamine, Spurenelemente und Mineralstoffe 2002, 95-103. Thieme, Stuttgart. H.K. Bieslaksi, J. Köhrle, K. Schümann (Eds.).
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7. Ganji V., Kafai M.R. Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but not vitamins B-12 and B-6 are inversely associated with serum total homocysteine concentrations in the US population. The American Journal of Clinical Nutrition 2004, 80:1500-1507.
8. LeBlanc J.G., Burgess C., Sesma F., Savoy de Giori G., Vansinderen D., Powers H.J. Riboflavin (vitamin B2) and health. The American Journal of Clinical Nutrition 2003, 77:1352-1360.
9. LeBlanc J.G., Rutten G., Bruinenberg P., Sesma F., de Giori G.S., Smid E.J. A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats. Nutrition 2006, 22:645-651.
10. LeBlanc J.G., Sesma F., de Giori G., vanSinderen D. Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats. Journal of Dairy Science 2005, 88:3435-3442.
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