Yeasts and Molds: Penicillium roqueforti

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 772-775

  Abbas, A ^a   Dobson, A D W ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Penicillium roqueforti; PR toxin; Roquefortine

Indexed keywords

EID: 85042832887     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00363-0     Document Type: Chapter

References (5)

1. Penicillium roqueforti Final Risk Assessment Attachment I 1997, Biotechnology Program Under Toxic Substances Control Act (TSCA), (accessed May 2010). http://www.epa.gov/oppt/biotech/pubs/fra/fra008.htm.
2. Edwards S.G., O'Callaghan J., Dobson A.D.W. PCR-based detection and quantification of mycotoxigenic fung. Mycological Research 2002, 109:1005-1025.
3. Ernstrom C.A., Wong N.P. Milk-clotting enzymes and cheese chemistry. Fundamentals of Dairy Chemistry 1974, AVI Publishing, Westport, CT. 2nd edn. B.H. Webb, A.H. Johnson, J.A. Alford (Eds.).
4. Karlshoj K., Larsen T.O. Differentiation of species from the Penicillium roqueforti group by volatile metabolite profiling. Journal of Agricultural and Food Chemistry 2005, 53:708-715.
5. Pitt J.I., Hocking A.D. Penicillium and related genera. Fungi and Food Spoilage 1997, 203-338. University Press Cambridge, London, ch.7. 2nd edn. J.I. Pitt, A.D. Hocking (Eds.).