Maillard Reaction

Encyclopedia of Food and Health

Volumn , Issue , 2015, Pages 593-600

  Rufian Henares J A ^a   Pastoriza, S ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b CSIC   (Spain)

Author keywords

Acrylamide; Food processing; Food storage; Heat treatment; Hydroxymethylfurfural; Maillard reaction; Nonenzymatic browning; Nutritional value

Indexed keywords

EID: 85042827080     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384947-2.00435-9     Document Type: Chapter

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