Regulatory and safety requirements for food cultures

Microorganisms

Volumn 5, Issue 2, 2017, Pages

  Laulund, Svend ^a   Wind, Anette ^a   Derkx, Patrick M F ^a   Zuliani, Véronique ^b  

^a CHR HANSEN A S   (Denmark)

^b Chr Hansen SAS   (France)

Author keywords

Food cultures; Regulation; Safety

Indexed keywords

EID: 85042740925     PISSN: None     EISSN: 20762607     Source Type: Journal    
DOI: 10.3390/microorganisms5020028     Document Type: Review

References (56)

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