Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine

BMC Biophysics

Volumn 11, Issue 1, 2018, Pages

  Weiss, Ingrid M ^a,b   Muth, Christina ^b   Drumm, Robert ^b   Kirchner, Helmut O K ^b  

^a UNIVERSITY OF STUTTGART   (Germany)

^b INM LEIBNIZ INSTITUTE FOR NEW MATERIALS   (Germany)

Author keywords

Amino acid; Quantitative mass spectrometry; Thermal analysis

Indexed keywords

EID: 85041853680     PISSN: 20461682     EISSN: None     Source Type: Journal    
DOI: 10.1186/s13628-018-0042-4     Document Type: Article

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