A renewable intelligent colorimetric indicator based on polyaniline for detecting freshness of tilapia

Packaging Technology and Science

Volumn 31, Issue 3, 2018, Pages 133-140

  Wang, Wenqi ^a   Li, Min ^a   Li, Houbin ^a   Liu, Xinghai ^a   Guo, Ting ^a   Zhang, Guoquan ^b   Xiong, Yabo ^a  

^a WUHAN UNIVERSITY   (China)

^b WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

fish freshness indicator; polyaniline; renewable; sensor; TVB N

Indexed keywords

COLORIMETRIC ANALYSIS; COLORIMETRY; FILM PREPARATION; HYDROCHLORIC ACID; POLYANILINE; PRODUCT DESIGN; SENSORS;

COLORIMETRIC INDICATOR; COLOUR CHANGE; CRITICAL VALUE; FISH FRESHNESS; POLYANILINES (PANI); RENEWABLE; STORAGE CONDITION; TOTAL VOLATILE BASIC NITROGENS;

COLOR;

RENEWABLE RESOURCES; SENSORS;

EID: 85041809688     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.2358     Document Type: Article

References (21)

1. Brody AL, Bugusu B, Han JH, Sand CK, McHugh TH. Innovative food packaging solution. J Food Sci. 2008;73(8):107-116. https://doi.org/10.1111/j.1750-3841.2008.00933.x
2. Yam KL, Takhistov PT, Miltz J. Intelligent packaging: concepts and applications. J Food Sci. 2005;70(1):R1-R10. https://doi.org/10.1111/j.1365-2621.2005.tb09052.x
3. Pereira de Abreu DA, Cruz JM, Paseiro Losada P. Active and intelligent packaging for the food industry. Food Rev Intl. 2012;28(2):146-187. https://doi.org/10.1080/87559129.2011.595022
4. Zhao J, Li J, Wang J, Lv W. Applying different methods to evaluate the freshness of large yellow croacker (pseudosciaena crocea) fillets during chilled storage. J Agric Food Chem. 2012;60(45):11387-11394. https://doi.org/10.1021/jf303439p
5. Ólafsdóttir G, Martinsdottir E, Jonsson EH. Rapid gas sensor measurements to determine spoilage of capelin (mallotus villosus). J Agric Food Chem. 1997;45(7):2654-2659. https://doi.org/10.1021/jf960953+
6. Bessière A, Duhamel C, Badot JC, Lucas V, Certiat MC. Study and optimization of a flexible electrochromic device based on polyaniline. Electrochim Acta. 2004;49(12):2051-2055. https://doi.org/10.1016/j.electacta.2003.12.034
7. Ćirić-Marjanović G. Recent advances in polyaniline research: polymerization mechanisms, structural aspects, properties and applications. Synth Met. 2013;177:1-47. https://doi.org/10.1016/j.synthmet.2013.06.004
8. Wang X, Li Y, Zhao Y, Liu J, Tang S, Feng W. Synthesis of PANI nanostructures with various morphologies from fibers to micromats to disks doped with salicylic acid. Synth Met. 2010;160(17-18):2008-2014. https://doi.org/10.1016/j.synthmet.2010.07.030
9. Clark NB, Maher LJ. Non-contact radio frequency detection of ammonia with a printed polyaniline. React Funct Polym. 2009;69(8):594-600. https://doi.org/10.1016/j.reactfunctpolym.2009.03.011
10. Basak SP, Kanjilal B, Sarkar P, Turner APF. Application of electrical impedance spectroscopy and amperometry in polyaniline modified ammonia gas sensor. Synth Met. 2013;175(175):127-133. https://doi.org/10.1016/j.synthmet.2013.05.011
11. Huang J, Kaner RB. The intrinsic nanofibrillar morphology of polyaniline. Chemical Communication. 2006;4(4):367-376. https://doi.org/10.1039/b510956f
12. Pacquit A, Frisby J, Diamond D, et al. Development of a smart packaging for the monitoring of fish spoilage. Food Chem. 2007;102(2):466-470. https://doi.org/10.1016/j.foodchem.2006.05.052
13. Pacquit A, Lau KT, McLaughlin H, Frisby J, Quilty B, Diamond D. Development of a volatile amine sensor for the monitoring of fish spoilage. Talanta. 2006;69(2):515-520. https://doi.org/10.1016/j.talanta.2005.10.046
14. Kuswandi B, Restyana A, Abdullah A, Heng LY, Ahmad M. A novel colorimetric food package label for fish spoilage based on polyaniline film. Food Control. 2012;25(1):184-189. https://doi.org/10.1016/j.foodcont.2011.10.008
15. Cai J, Chen Q, Wan X, Zhao J. Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy. Food Chem. 2011;126(3):1354-1360. https://doi.org/10.1016/j.foodchem.2010.11.098
16. Determination of the total volatile basic nitrogen in fishery products. PRC Ministry of Agriculture 2007, SC/T 3032-2007.
17. Wang B, Liu C, Yin Y, et al. Double template assisting synthesized core-shell structured titania/polyaniline nanocomposite and its smart electrorheological response. Composites Science and Technology. 2013;86(7):89-100. https://doi.org/10.1016/j.compscitech.2013.07.003
18. Yilmaz H, Zengin H, Unal HI. Synthesis and electrorheological properties of polyaniline/silicon dioxide composites. J Mater Sci. 2012;47(13):5276-5286. https://doi.org/10.1007/s10853-012-6413-3
19. Huang WS, Humphrey BD, Macdiarmid AG. Polyaniline, a novel conducting polymer. Morphology and chemistry of its oxidation and reduction in aqueous electrolytes. Journal of the Chemical Society Faraday Transactions. 1986;82(8):2385-2400. https://doi.org/10.1039/f19868202385
20. Yuan RK, Gu ZP, Yuan H. Studies of controllable colour change properties of polyaniline film. Synth Met. 1995;69(1-3):233-234. https://doi.org/10.1016/0379-6779(94)02430-7
21. Hygienic standard for fresh frozen marine products of animal origin. PRC Ministry of Health 2016, GB 2733-2015.