Structural characteristics of phycobiliproteins from red alga Mazzaella japonica

Journal of Food Biochemistry

Volumn 42, Issue 1, 2018, Pages

  Kitade, Yumi ^a   Miyabe, Yoshikatsu ^a   Yamamoto, Yohei ^a   Takeda, Hirohumi ^b   Shimizu, Takeshi ^c   Yasui, Hajime ^a   Kishimura, Hideki ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b HOKKAIDO RESEARCH ORGANIZATION   (Japan)

^c HOKKAIDO INDUSTRIAL TECHNOLOGY CENTER   (Japan)

Author keywords

ACE inhibitory activity; Mazzaella japonica; phycobiliprotein; primary structure; red algae

Indexed keywords

CHROMOPHORES; HYDROLYSIS; PROTEINS;

ACE-INHIBITORY ACTIVITY; MAZZAELLA JAPONICA; PHYCOBILIPROTEIN; PRIMARY STRUCTURES; RED ALGAE;

ALGAE;

EID: 85041289992     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12436     Document Type: Article

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