Differential levels of metabolites and enzymes related to aroma formation in aromatic indica rice varieties: comparison with non-aromatic varieties

3 Biotech

Volumn 8, Issue 1, 2018, Pages

  Ghosh, Puja ^a   Roychoudhury, Aryadeep ^a  

^a ST XAVIER S COLLEGE   (India)

Author keywords

Aromatic rice; Betaine aldehyde dehydrogenase 2; Enzyme activity; Metabolite level

Indexed keywords

4 AMINOBUTYRIC ACID; ALDEHYDE DEHYDROGENASE ISOENZYME 2; AMINE OXIDASE (COPPER CONTAINING); AMINO ACID; BETAINE; DEIONIZED WATER; GLUTAMATE GAMMA SEMIALDEHYDE DEHYDROGENASE; HYDROGEN PEROXIDE; METHYLGLYOXAL; NITROGEN; ORNITHINE OXOACID AMINOTRANSFERASE; POLYAMINE OXIDASE; PROLINE; PROLINE DEHYDROGENASE; PUTRESCINE; PYRROLINE 5 CARBOXYLATE DEHYDROGENASE; PYRROLINE 5 CARBOXYLATE SYNTHETASE; QUATERNARY AMMONIUM DERIVATIVE; SPERMIDINE; SPERMIDINE SYNTHASE; SPERMINE; SPERMINE SYNTHASE; TRANSCRIPTOME; UNCLASSIFIED DRUG;

ACCUMULATION INDEX; AMINO ACID COMPOSITION; AROMA; AROMATIC RICE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FRESH WEIGHT; NONHUMAN; PLANT DEVELOPMENT; PLANT GROWTH; PLANT METABOLISM; PRIORITY JOURNAL; RICE; SEEDLING;

EID: 85038828857     PISSN: 2190572X     EISSN: 21905738     Source Type: Journal    
DOI: 10.1007/s13205-017-1045-6     Document Type: Article

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