메뉴 건너뛰기




Volumn 20, Issue 16, 2017, Pages 3008-3018

The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation

Author keywords

Asia; Iodine deficiency elimination; Salt iodization legislation; Universal salt iodization

Indexed keywords

IODINE; IODIZED SALT;

EID: 85037972768     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980017001689     Document Type: Article
Times cited : (11)

References (28)
  • 2
    • 85038005916 scopus 로고    scopus 로고
    • (accessed May 2017)
    • Iodine Global Network (2016) Global Scorecard for Iodine Nutrition in 2016. http://www.ign.org/cm-data/Scorecard- 2016-SAC-PW.pdf (accessed May 2017)
    • (2016) Global Scorecard for Iodine Nutrition in 2016
  • 12
    • 76849100301 scopus 로고    scopus 로고
    • New York: UNICEF; available at
    • UNICEF (2008) Sustainable Elimination of Iodine Deficiency. New York: UNICEF; available at https://www.unicef.org/ publications/index-44271.html
    • (2008) Sustainable Elimination of Iodine Deficiency
  • 13
    • 85038025275 scopus 로고    scopus 로고
    • (accessed May 2017)
    • Vietnam News Agency (2016) Compulsory micronutrients on food introduced. http://vietnam.vnanet.vn/english/ compulsory-micronutrients-on-food-introduced/220445.html (accessed May 2017)
    • (2016) Compulsory Micronutrients on Food Introduced
  • 15
    • 84901311959 scopus 로고    scopus 로고
    • UNICEF &international council for control of iodine deficiency disorders
    • 3rd ed. Geneva: WHO; available at
    • World Health Organization, UNICEF &International Council for Control of Iodine Deficiency Disorders (2007) Assessment of Iodine Deficiency Disorders and Monitoring their Elimination: A Guide for Programme Managers, 3rd ed. Geneva: WHO; available at http://apps.who.int/iris/ bitstream/10665/43781/1/9789241595827-eng.pdf
    • (2007) Assessment of Iodine Deficiency Disorders and Monitoring Their Elimination: A Guide for Programme Managers
  • 16
    • 85038016005 scopus 로고    scopus 로고
    • National center for chronic disease prevention and health promotion, division for heart disease and stroke prevention, centers for disease control and prevention
    • (accessed May 2017)
    • National Center for Chronic Disease Prevention and Health Promotion, Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention (2016) Get The Facts: Sodium's Role in Processed Food. http://www.cdc.gov/ salt/pdfs/sodium-role-processed.pdf (accessed May 2017)
    • (2016) Get the Facts: Sodium's Role in Processed Food
  • 17
    • 85038030627 scopus 로고    scopus 로고
    • (accessed May 2017)
    • World Iodine Association (2017) Animal Nutrition. http://www. worldiodineassociation.com/animals/ (accessed May 2017)
    • (2017) Animal Nutrition
  • 18
    • 85037994455 scopus 로고    scopus 로고
    • Federal commission for nutrition
    • Zurich: Federal Office of Public Health; available at
    • Federal Commission for Nutrition (2013) Iodine Supply in Switzerland: Current Status and Recommendations. Expert Report of the FCN. Zurich: Federal Office of Public Health; available at https://www.eek.admin.ch/dam/./experten bericht./EEK-Iodbericht-final-9-5.pdf
    • (2013) Iodine Supply in Switzerland: Current Status and Recommendations. Expert Report of the FCN
  • 19
    • 84874709884 scopus 로고    scopus 로고
    • Geneva: WHO; available at
    • World Health Organization (2012) Guideline: Sodium Intake for Adults and Children. Geneva: WHO; available at http://www.who.int/nutrition/publications/guidelines/sodium- intake-printversion.pdf
    • (2012) Guideline: Sodium Intake for Adults and Children
  • 20
    • 0031792269 scopus 로고    scopus 로고
    • Stability of iodine in iodized salt used for correction of iodine-deficiency disorders
    • Diosady LL, Alberti JO, Venkatesh Mannar MG et al. (1998) Stability of iodine in iodized salt used for correction of iodine-deficiency disorders. Food Nutr Bull 19, 240-250
    • (1998) Food Nutr Bull , vol.19 , pp. 240-250
    • Diosady, L.L.1    Alberti, J.O.2    Venkatesh, M.M.G.3
  • 21
    • 84931275341 scopus 로고    scopus 로고
    • Iodized salt in Cambodia: Trends from 2008 to 2014
    • Arnaud L, Mam B, Oeurn S et al. (2015) Iodized salt in Cambodia: trends from 2008 to 2014. Nutrients 7, 4189-4198
    • (2015) Nutrients , vol.7 , pp. 4189-4198
    • Arnaud, L.1    Mam, B.2    Oeurn, S.3
  • 22
    • 84986537094 scopus 로고    scopus 로고
    • The rise and fall of universal salt iodization in Vietnam: Lessons learned for designing sustainable food fortification programmes with a public health impact
    • Codling K, Quang NV, Phong L et al. (2015) The rise and fall of universal salt iodization in Vietnam: lessons learned for designing sustainable food fortification programmes with a public health impact. Food Nutr Bull 36, 441-454
    • (2015) Food Nutr Bull , vol.36 , pp. 441-454
    • Codling, K.1    Quang, N.V.2    Phong, L.3
  • 23
    • 78751527667 scopus 로고    scopus 로고
    • Iodine deficiency status and iodized salt consumption in Malaysia: Findings from a national iodine deficiency disorders survey
    • Selamat R, Mohamud WN, Zainuddin AA et al. (2010) Iodine deficiency status and iodized salt consumption in Malaysia: findings from a national iodine deficiency disorders survey. Asia Pac J Clin Nutr 19, 578-585
    • (2010) Asia Pac J Clin Nutr , vol.19 , pp. 578-585
    • Selamat, R.1    Mohamud, W.N.2    Zainuddin, A.A.3
  • 25
    • 85017230260 scopus 로고    scopus 로고
    • Eliminating iodine deficiency in China: Achievements, challenges and global implications
    • Sun D, Codling K, Chang S et al. (2017) Eliminating iodine deficiency in China: achievements, challenges and global implications. Nutrients 9, E361
    • (2017) Nutrients , vol.9 , pp. E361
    • Sun, D.1    Codling, K.2    Chang, S.3
  • 26
    • 84898652777 scopus 로고    scopus 로고
    • Legislative frameworks for corn flour and maize meal fortification
    • Makhumula P, Dary O, Guamuch M et al. (2014) Legislative frameworks for corn flour and maize meal fortification. Ann N Y Acad Sci 1312, 91-104
    • (2014) Ann N y Acad Sci , vol.1312 , pp. 91-104
    • Makhumula, P.1    Dary, O.2    Guamuch, M.3
  • 27
    • 84981254840 scopus 로고    scopus 로고
    • Regulatory monitoring of fortified foods: Identifying barriers and good practices
    • Luthringer CL, Rowe LA, Vossenaar M et al. (2015) Regulatory monitoring of fortified foods: identifying barriers and good practices. Glob Health Sci Pract 3, 446-461
    • (2015) Glob Health Sci Pract , vol.3 , pp. 446-461
    • Luthringer, C.L.1    Rowe, L.A.2    Vossenaar, M.3
  • 28
    • 85037980864 scopus 로고    scopus 로고
    • Global alliance for improved nutrition &iodine global network
    • Food Fortification Initiative, Global Alliance for Improved Nutrition &Iodine Global Network (2017) Global Repository on Food Fortification, Version 1. www.fortificationdata.org
    • (2017) Global Repository on Food Fortification, Version 1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.